HOW LONG DO I BOIL SAUSAGE RECIPES

Name: Boiled Italian Sausage
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American

BOILED ITALIAN SAUSAGE – MELANIE COOKS

Boiled Italian Sausage – Melanie Cooks image

This boiled Italian sausage is so yummy! Boiling sausages keeps them super juicy!

Provided by MelanieCooks.com

Categories Main Dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 1

Ingredients

1 lb Italian sausage

Steps:

Put Italian sausages in a pot and cover them with water (add enough water to go 1 inch above the sausage).
Bring the water to a boil over High heat, and once boiling cook for another 10 minutes.
Remove the sausages from water using tongs (or drain in a collander).
If you'd like to brown sausages, cook them on a grill for 1 minute per side, or put under the broiler for 5 minutes.

Nutrition Facts : Calories 392 kcal, CarbohydrateContent 1 g, ProteinContent 16 g, FatContent 36 g, SaturatedFatContent 13 g, CholesterolContent 86 mg, SodiumContent 829 mg, ServingSize 1 serving

CAJUN SAUSAGE BOIL RECIPE : TASTE OF SOUTHERN

Cajun Sausage Boil Recipe : Taste of Southern image

Here's a quick and easy Cajun boil that will serve 2 to 3 people, depending on their appetites. It's quick and easy to prepare. Great for folks that don't eat seafood, but still enjoy the taste of a good Cajun boil type dish.

Provided by Steve Gordon

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 6

Ingredients

1 Tablespoon Old Bay Seasoning Spice
1 stick Butter
6 small Red Potatoes
3 ears of Corn
1 small Onion
1 pkg Andouille Sausage (14oz)

Steps:

Rinse potatoes and corn under cold running water.
Cut potatoes into halves.
Peel onion, cut into quarters.
Slice sausage into one inch sections.
Place a large sauce pot, half filled with water, on your stove top.
Bring water to a rolling boil.
Stir in the Old Bay Seasoning.
Add the stick of Butter.
Add the sliced potatoes.
Add the onion.
Let cook 15-20 minutes until potatoes are fork tender.
Add the sausage slices.
Add the corn. Corn should be thawed first if using frozen corn.
Cover the pot. REDUCE heat to just below Medium. Cook 10 minutes longer.
Drain the water from the pot. Serve while everything is still warm.
Enjoy!

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