ALMOND COFFEE CAKE RECIPES
ISLAND BREEZES COFFEE CAKE RECIPE: HOW TO MAKE IT
Steps:
- In a small bowl, mix brown sugar, coconut and pudding mix. Place 10 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1 cup pineapple tidbits, 1/3 cup macadamia nuts and 1/4 cup butter. Repeat layers. Cover with plastic wrap and refrigerate overnight., Remove pan from refrigerator about 1-3/4 hours before serving; let rise in a warm place until dough reaches top of pan, about 1 hour., Preheat oven to 350°. Remove plastic wrap. Bake coffee cake 35-40 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool 10 minutes before inverting onto a serving plate; serve warm.
Nutrition Facts : Calories 406 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 483mg sodium, CarbohydrateContent 58g carbohydrate (27g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
ISLAND BREEZES COFFEE CAKE RECIPE: HOW TO MAKE IT
Steps:
- In a small bowl, mix brown sugar, coconut and pudding mix. Place 10 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1 cup pineapple tidbits, 1/3 cup macadamia nuts and 1/4 cup butter. Repeat layers. Cover with plastic wrap and refrigerate overnight., Remove pan from refrigerator about 1-3/4 hours before serving; let rise in a warm place until dough reaches top of pan, about 1 hour., Preheat oven to 350°. Remove plastic wrap. Bake coffee cake 35-40 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool 10 minutes before inverting onto a serving plate; serve warm.
Nutrition Facts : Calories 406 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 483mg sodium, CarbohydrateContent 58g carbohydrate (27g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
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CLASSIC CAKE RECIPES - BBC GOOD FOOD
Old favourites, traditional bakes and new flavours – take your pick from our timeless collection of layered, fruit and the most indulgent chocolate cakes.
From bbcgoodfood.com
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ISLAND BREEZES COFFEE CAKE RECIPE: HOW TO MAKE IT
With the island flavors, this simple pull-apart bread is perfect for a spring brunch. —Debra Goforth, Newport, Tennessee
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Breakfast, Brunch, Desserts
Calories 406 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Breakfast, Brunch, Desserts
Calories 406 calories per serving
- In a small bowl, mix brown sugar, coconut and pudding mix. Place 10 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1 cup pineapple tidbits, 1/3 cup macadamia nuts and 1/4 cup butter. Repeat layers. Cover with plastic wrap and refrigerate overnight., Remove pan from refrigerator about 1-3/4 hours before serving; let rise in a warm place until dough reaches top of pan, about 1 hour., Preheat oven to 350°. Remove plastic wrap. Bake coffee cake 35-40 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool 10 minutes before inverting onto a serving plate; serve warm.
See details
CLASSIC CAKE RECIPES - BBC GOOD FOOD
Old favourites, traditional bakes and new flavours – take your pick from our timeless collection of layered, fruit and the most indulgent chocolate cakes.
From bbcgoodfood.com
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From thebigmansworld.com
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From cooks.com
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From allrecipes.com
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This is a revised, more contemporary, version of one of the original sponge cakes in the earlier book. I am still very fond of it and have continued to make it regularly over the years. Now, though, since the advent of mascarpone, the icing is a great improvement. You can watch how to make Coffee and Walnut Sponge Cake …
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While the coffee cake didn't knock my socks off, it's a good solid recipe as my rating states and it's also low in calories and fat. FYI: Did the nutrition info. per serving on it, since So. Living rarely does with their recipes…
From myrecipes.com
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