SWEET AND SPICY ASIAN PORK SHOULDER RECIPE | REAL SIMPLE
Provided by Kate Merker
Total Time 8 hours 0 minutes
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if using), ½ teaspoon salt, and ¼ teaspoon pepper. Add the pork and toss to coat. Cook, covered, until the pork is tender, on high for 4 to 5 hours (this will shorten total cooking time) or on low for 7 to 8 hours.
- Twenty-five minutes before serving, cook the rice according to the package directions.
- Meanwhile, skim off and discard any fat from the pork. Gently fold the bok choy into the pork and cook, covered, until heated through, 2 to 4 minutes. Serve with the rice and sprinkle with the scallions.
Nutrition Facts : Calories 780 calories, CarbohydrateContent 74 g, CholesterolContent 193 mg, FatContent 24 g, FiberContent 3 g, ProteinContent 64 g, SaturatedFatContent 8 g, SodiumContent 1498 mg, SugarContent 29 g
ASIAN PORK ROAST RECIPE - FOOD.COM
This makes for a delicious Sunday dinner. I serve it with rice (sometimes mashed potatoes, though) and broccoli.
Total Time 9 hours
Prep Time 6 hours
Cook Time 3 hours
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- You'll need 2 heavy-duty large plastic bags; place one inside the other, then place roast inside inner bag.
- In bowl, combine all other roast ingredients and mix well; pour over the roast in the bag.
- Press out any air, tie it up with a twist-tie or elastic band, and place in a large bowl and stash in your fridge.
- Marinate for about 6 hours, occasionally squishing bag to make sure all the meat gets contact with the marinade; you can get away with 3 to 4 hours though.
- Preheat oven to 325F degrees.
- Remove roast from bag, discarding marinade.
- Place roast on a rack in a roasting pan and roast until pork reaches internal temp of 170F (75C) and juice is no longer pink-- about 3 hours.
- Let stand for about 15 minutes before carving to allow juices to settle back into meat.
- To make the sauce, combine all sauce ingredients in a small saucepan and heat over medium heat until jelly melts.
- Stir well and serve with pork.
Nutrition Facts : Calories 141.2, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 766, CarbohydrateContent 22.9, FiberContent 0.6, SugarContent 15.2, ProteinContent 1.8
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