ITALIAN SAUSAGE AND PEPPERS RECIPE WITH TOMATO SAUCE RECIPES

Name: Easy Italian Sausage and Peppers
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 8 serving(s)
Ingredients: 8 hot Italian sausages (if you prefer) or 8 italian sweet sausage (if you prefer); 2 tablespoons olive oil; 1 large onion, halved and sliced; 2 large red peppers, seeded and sliced; 1 green pepper, seeded and sliced; 2 garlic cloves, minced; salt and pepper, to taste; 1 pinch crushed red pepper flakes (optional); 1 teaspoon dried oregano; 8 Italian rolls; mustard (optional)

EASY ITALIAN SAUSAGE AND PEPPERS RECIPE - FOOD.COM

Easy Italian Sausage and Peppers Recipe - Food.com image

My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage and Peppers do NOT have tomato sauce! We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side. This serves 8 and can easily be scaled down or increased depending on how many you want to feed.

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 hot Italian sausages (if you prefer) or 8 italian sweet sausage (if you prefer)
2 tablespoons olive oil
1 large onion, halved and sliced
2 large red peppers, seeded and sliced
1 green pepper, seeded and sliced
2 garlic cloves, minced
salt and pepper, to taste
1 pinch crushed red pepper flakes (optional)
1 teaspoon dried oregano
8 Italian rolls
mustard (optional)

Steps:

Heat the oil in a large pan, over medium heat.
Add the sausages and cook, turning frequently.
You want them browned all over and this takes about 10 minutes.
Add the onions and stir up the browned bits on the bottom of the pan.
Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.

Nutrition Facts : Calories 550.7, FatContent 40.6, SaturatedFatContent 13.6, CholesterolContent 85.9, SodiumContent 1021.8, CarbohydrateContent 25.1, FiberContent 2.7, SugarContent 3, ProteinContent 20.2

SAUSAGE, PEPPERS AND ONIONS RECIPE | GIADA DE LAURENTIIS ...

Sausage, Peppers and Onions Recipe | Giada De Laurentiis ... image

Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories main-dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1/4 cup extra-virgin olive oil
1 pound sweet Italian turkey sausage
2 red bell peppers, sliced
2 yellow onions, sliced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil leaves
4 garlic cloves, chopped
2 tablespoons tomato paste
1 cup Marsala wine
1 (15-ounce) can diced tomatoes
1/4 teaspoon red pepper flakes, optional
4 to 6 fresh Italian sandwich rolls, optional

Steps:

Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.

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