COARSELY CHOPPED CELERY RECIPES

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CELERY SALAD WITH DATES, ALMONDS, AND PARMESAN RECIPE ...



Celery Salad with Dates, Almonds, and Parmesan Recipe ... image

Sweet from dates, sour from lemon, bitter from celery, and salty from Parmesan, this humble salad manages to get all taste buds firing at once.

Provided by Joshua McFadden

Yield 6 Servings

Number Of Ingredients 8

½ cup raw almonds
8 celery stalks, thinly sliced on a diagonal, leaves separated
6 dates, pitted, coarsely chopped
3 tablespoons fresh lemon juice
Kosher salt and freshly ground black pepper
2 ounces Parmesan, shaved
¼ cup extra-virgin olive oil
Crushed red pepper flakes

Steps:

  • Preheat oven to 350°. Spread out almonds on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 8–10 minutes. Let cool; coarsely chop.
  • Toss almonds, celery, celery leaves, dates, and lemon juice in a medium bowl; season with salt and pepper. Add Parmesan and oil and toss gently; season with red pepper flakes.

TURKEY SOUP RECIPE - NYT COOKING



Turkey Soup Recipe - NYT Cooking image

Provided by Craig Claiborne With Pierre Franey

Total Time 1 hours 30 minutes

Yield 12 servings

Number Of Ingredients 25

3 1/2 pounds cooked turkey bones from which most of the meat has been removed
Pieces of leftover cooked turkey skin
16 cups water
1/2 cup or more leftover giblet gravy, optional
1 bay leaf
6 sprigs fresh thyme or 1 teaspoon dried
2 cups coarsely chopped celery tops
1 cup coarsely chopped scraped carrots
1 cup coarsely chopped peeled onion
1 cup coarsely chopped green part of leeks
6 parsley sprigs
Salt to taste, if desired
Freshly ground pepper to taste
2 cups carrots, scraped and cut into 1/4-inch dice
2 cups celery, cut into 1/4-inch dice
1 1/2 cups finely chopped white part of leeks
1/2 cup finely chopped peeled onion
2 cups fresh red, ripe tomatoes, cut into 1/2-inch cubes
2 cups zucchini, cut into 1/2-inch cubes
1/2 teaspoon finely minced garlic
1/2 cup orzo (rice-shaped Greek pasta)
1 cup corn kernels, fresh or frozen
1 cup cooked turkey, white or dark meat, cut into 1/2-inch cubes
1/4 cup finely chopped parsley
1/2 cup freshly grated Parmesan cheese

Steps:

  • Put the bones in a kettle and add any leftover turkey skin.
  • Add the water, giblet gravy, bay leaf, thyme, celery tops, coarsely chopped carrots, coarsely chopped onion, green part of leeks, parsley, salt and pepper. Bring to the boil and let simmer one hour. As the broth cooks, skim off and discard any scum, foam and fat that rises to the surface.
  • Strain the broth into a clean kettle, discarding the solids, and skim off all fat from the top. Bring to the boil and add the diced carrots, diced celery, white part of leeks, finely chopped onion, tomatoes, zucchini and garlic. Let simmer about 10 minutes, then add the orzo. Continue cooking five minutes and add the corn kernels and cubed turkey meat. Continue cooking 15 minutes. Stir in the parsley. Serve with the grated Parmesan cheese on the side.

BEEF STOCK – HOW TO COARSELY CHOP CELERY – MONKEYSEE VIDEOS
Jun 16, 2009 · So its three onions coarsely chopped, three carrots coarsely chopped and three pieces of celery coarsely chopped -- and weve got it all ready to go in the beef stock. Videos in this Series. 1. Beef Stock – Equipment. 2. Beef Stock – Ingredients. 3. Beef Stock – Preparing the Bones. 4.
From monkeysee.com
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WHAT TO DO WITH LEFTOVER CELERY STALKS - 9KITCHEN
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From kitchen.nine.com.au
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Place 1/3 of celeriac into the bottom of a medium-size casserole. Layer 1/3 of the onion/garlic/pepper/tomato sauce on top. Repeat until all the celeriac and sauce is used. Cover and bake for 45 minutes, basting occasionally.
From rareseeds.com
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From alisoneroman.com
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Heat oven to 350. Place turkey wings, celery, onion and carrot in roasting pan. Roast in 350 oven for 1 hour, stirring twice, or until nicely browned. Place ingredients from roasting pan in 8 qrt stockpot.
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HOW TO MAKE A CELERY SALAD | ALLRECIPES
Jun 09, 2021 · Toast them for added flavor, coarsely chop 'em, and throw 'em on in. Walnuts, sliced almonds, pecans, pine nuts, or pistachios would all be delicious. If you want to add some seeds, such as sunflower, hemp, or chia for a little added crunch, I definitely invite you to do so. vinaigrette in bowl. Credit: Sara Tane.
From allrecipes.com
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The following is adapted from a recipe appearing in Marian Morash’s 1982 The Victory Garden Cookbook(ISBN 978-0394707808). ¼ cup olive oil 1 large onion, coarsely chopped 1 large green bell pepper, seeded and cut into strips 1 large red bell pepper, seeded and cut into strips 2 cups tomatoes, peeled, seeded and coarsely chopped ¼ cup garlic ...
From rareseeds.com
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1 bunch celery (about 10 stalks) 1 medium red onion, thinly sliced 2 garlic cloves, finely chopped 1/2 cup red wine vinegar 1/3 cup olive oil 2 1/2 tablespoons capers, coarsely chopped 1 tablespoon chopped oregano 1 tablespoon chopped parsley 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes In This Recipe Directions
From therecipes.info
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CRANBERRY ORANGE RELISH CELERY - RECIPES | COOKS.COM
Coarsely chop cranberries in a ... the lemon and orange Jello into a large mixing ... 1 cup chopped celery.Stir in cranberries and ... for about 4 hours.
From cooks.com
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CELERY AND PEAR SOUP | RECIPES | DAILY HARVEST EXPRESS
Oct 25, 2019 · Add broth and water, increase heat to high, and bring to a boil. Once boiling, reduce heat to medium and simmer until celery is tender, about 10 minutes. Using a blender, purée soup in batches until smooth. Return soup to the stove to reheat. Season well with salt and pepper.
From dailyharvestexpress.com
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Ingredients & Directions. Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally. Add the broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Season to taste.
From stage.pepperidgefarm.com
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Chop cooking information, facts and recipes. The process of cutting foods into fine or coarse cut pieces. Onions, carrots, sweet peppers, celery, tomatoes, and potatoes are all examples of foods that are coarsely chopped to be added to stews and chili.
From recipetips.com
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In a large cast-iron pan or Dutch oven over medium heat, add the olive oil and the onion, carrot, and celery mixture. Sauté for about 5 minutes, until shrunk to about half. Add the garlic and sea salt and cook for another minute.
From tastecooking.com
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Potato Corn Chowder. cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz) • onion diced • carrot finely diced • oil • chicken broth (32 oz each) • potatoes peeled and coarsely chopped • water • milk. 45 mins. 12 servings. Denise.
From cookpad.com
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CRUNCHY CHICKEN SALAD - PUBLISHERS CLEARING HOUSE
3 cups coarsely shredded cooked chicken 2 to 3 stalks celery, coarsely chopped 1/3 cup finely chopped onion 1/2 cup mayonnaise 1 Tbsp. olive oil 1/4 tsp. salt 1/4 tsp. ground black pepper 1/2 cup salted mixed nuts, coarsely chopped 3/4 cup broken peanut brittle Flatbread (optional)
From frontpage.pch.com
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RITZ® CRACKER STUFFING - SNACKWORKS
Recipe Tips. Serving Suggestion A serving of this cracker stuffing makes a great accompaniment to a serving of turkey, chicken or pork and your favorite steamed vegetables.. To Halve For fewer servings, recipe can be halved. Spoon into 1-quart baking dish; cover. Bake at 325°F for 25 to 30 minutes. Use Your Microwave Toss mushrooms, onion, celery and margarine in 2-1/2-quart microwavable bowl ...
From snackworks.com
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Nov 01, 2017 · For dessert serve key lime pie. Step 1. Heat the broth, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Step 2. Add the stuffing and mix lightly.
From campbells.com
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FOOD FRIDAY: CLEANING UP
Dec 03, 2021 · Add the water, giblet gravy, bay leaf, thyme, celery tops, coarsely chopped carrots, coarsely chopped onion, green part of leeks, parsley, salt and pepper. Bring to the boil and let simmer one hour. As the broth cooks, skim off and discard any scum, foam and fat that rises to the surface.
From chestertownspy.org
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