RECIPE FOR CHEESE MANICOTTI RECIPES

Name: Cheese Manicotti
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 7 servings.
Cuisine: Europe, Italian
Ingredients: 1 carton (15 ounces) reduced-fat ricotta cheese; 1 small onion, finely chopped; 1 large egg, lightly beaten; 2 tablespoons minced fresh parsley; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 cup shredded part-skim mozzarella cheese, divided; 1 cup grated Parmesan cheese, divided; 4 cups marinara sauce; 1/2 cup water; 1 package (8 ounces) manicotti shells; Additional parsley, optional

CHEESE MANICOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheese Manicotti Recipe: How to Make It - Taste of Home image

Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 7 servings.

Number Of Ingredients 12

Ingredients

1 carton (15 ounces) reduced-fat ricotta cheese
1 small onion, finely chopped
1 large egg, lightly beaten
2 tablespoons minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup shredded part-skim mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
4 cups marinara sauce
1/2 cup water
1 package (8 ounces) manicotti shells
Additional parsley, optional

Steps:

Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. In another bowl, mix marinara sauce and water; spread 3/4 cup sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Top with remaining sauce., Bake, covered, 50 minutes or until pasta is tender. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted. If desired, top with additional parsley.

Nutrition Facts : Calories 361 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 1124mg sodium, CarbohydrateContent 41g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 19g protein. Diabetic Exchanges 3 starch

BEEF AND CHEESE MANICOTTI RECIPE | GIADA DE LAURENTIIS ...

Beef and Cheese Manicotti Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Categories main-dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

4 teaspoons olive oil
1 medium onion, coarsely chopped
1 pound ground beef
Salt and freshly ground black pepper
14 (8-ounce package) manicotti
1 (15-ounce) container whole-milk ricotta
3 cups shredded mozzarella
1 cup grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves
2 garlic cloves, minced
3 cups marinara sauce
2 tablespoons butter, cut into pieces

Steps:

Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
Preheat the oven to 350 degrees F.
Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.

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