ESPRESSO LATTE RECIPES
FLAVORED LATTE RECIPE | ALLRECIPES
Use this basic recipe to make your favorite flavored latte with a home espresso machine.
Provided by Mackenzie
Categories Breakfast and Brunch Drinks
Total Time 5 minutes
Prep Time 4 minutes
Cook Time 1 minutes
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the flavored syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
Nutrition Facts : Calories 261.4 calories, CarbohydrateContent 41.3 g, CholesterolContent 24.4 mg, FatContent 6.1 g, ProteinContent 10.1 g, SaturatedFatContent 3.9 g, SodiumContent 141.9 mg, SugarContent 33.1 g
FLAVORED LATTE RECIPE | ALLRECIPES
Use this basic recipe to make your favorite flavored latte with a home espresso machine.
Provided by Mackenzie
Categories Breakfast and Brunch Drinks
Total Time 5 minutes
Prep Time 4 minutes
Cook Time 1 minutes
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the flavored syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
Nutrition Facts : Calories 261.4 calories, CarbohydrateContent 41.3 g, CholesterolContent 24.4 mg, FatContent 6.1 g, ProteinContent 10.1 g, SaturatedFatContent 3.9 g, SodiumContent 141.9 mg, SugarContent 33.1 g
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A classic latte recipe, according to experts, including the best coffee-to-milk ratio, espresso brewing tips (even if you don’t own an espresso machine), and the best way to froth milk for lattes.
From goodhousekeeping.com
Total Time 10 minutes
Category non-alcoholic beverage
From goodhousekeeping.com
Total Time 10 minutes
Category non-alcoholic beverage
- Add the espresso into a 12-ounce mug. Set aside. Pour the milk into a frothing pitcher large enough to hold at least 12 ounces. Angle the pitcher slightly (this will make it easy to keep an eye on the milk) and submerge the steam wand diagonally into the lower right quadrant and turn it on. Don’t be startled by the loud noise as steam pushes through the wand. It’s normal! The milk will start moving in a circular motion. The tip of the wand should be about two inches below the surface and should not touch the wall of the pitcher. Keep it in the same position the whole time. If the tip of the wand is too shallow, it’ll create too many bubbles making the milk overflow. It should look creamy and silky, without too much foam on top. The bubbles should be tiny and uniform. Stop the frother when the milk reaches 140ºF to 150ºF (you should be able to comfortably hold the side of the hot pitcher for about three seconds). Gently tap the pitcher on the counter and swirl it around to pop any large bubbles and even out the texture of the milk. Gently pour the frothed milk over the espresso in a slow narrow stream. There should be up to a three quarter-inch layer of foam on top of the latte.
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