KOREAN LETTUCE WRAPS RECIPES

Name: Shrimp Dumpling Lettuce Wraps or Rice Bowls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: ¼ cup plus 3 Tbsp rice vinegar (divided); 2 tablespoons honey or sugar; 1 cup shredded carrots; ¼ cup plus 1 tbsp low sodium soy sauce (divided (use gf soy sauce for GF)); 2 cloves garlic (minced); 1 tablespoon sesame oil (plus 1 teaspoon more for cooking); 2- in piece fresh ginger (peeled and divided); 2 scallions; 1 pound shrimp (peeled); 1 teaspoon sriracha (optional, plus more for serving); 1 head Bibb or endive lettuce (leaves separated); 3 cups brown rice (optional to make rice bowls)

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SHRIMP DUMPLING LETTUCE WRAPS OR RICE BOWLS - SKINNYT…

Shrimp Dumpling Lettuce Wraps or Rice Bowls - Skinnyt… image

This Shrimp Dumpling Lettuce Wraps or Rice Bowls recipe takes the shrimp dumpling filling and adds it into lettuce wraps or rice bowls – so good either way!

Provided by Gina

Categories Dinner Lunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 12

Ingredients

¼ cup plus 3 Tbsp rice vinegar (divided)
2 tablespoons honey or sugar
1 cup shredded carrots
¼ cup plus 1 tbsp low sodium soy sauce (divided (use gf soy sauce for GF))
2 cloves garlic (minced)
1 tablespoon sesame oil (plus 1 teaspoon more for cooking)
2- in piece fresh ginger (peeled and divided)
2 scallions
1 pound shrimp (peeled)
1 teaspoon sriracha (optional, plus more for serving)
1 head Bibb or endive lettuce (leaves separated)
3 cups brown rice (optional to make rice bowls)

Steps:

For the quick pickled carrots:
To make the dumpling sauce:
For the shrimp:

Nutrition Facts : ServingSize 4 oz shrimp with lettuce and sauce, Calories 201 kcal, ProteinContent 25.5 g, FatContent 6.5 g, SaturatedFatContent 1 g, CholesterolContent 172.5 mg, SodiumContent 955.5 mg, FiberContent 1.5 g, SugarContent 3 g, CarbohydrateContent 9.5 g

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