FRANK'S REDHOT BUFFALO CHICKEN WINGS RECIPE - FOOD.COM
This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
- Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
- Toss wings in Buffalo Wings Sauce to coat.
- Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.
Nutrition Facts : Calories 512.4, FatContent 40.5, SaturatedFatContent 15, CholesterolContent 172.8, SodiumContent 724.9, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0.2, ProteinContent 34.9
GRILLED CHICKEN WINGS WITH FRANK'S RED HOT SAUCE RECIPE ...
These are awesome wings with only three ingredients! Every time I make these for a crowd, I am always asked for the recipe.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Whisk the dressing and the one cup Frank's hot sauce together in a small bowl.
- Add to chicken wings and marinate about 30 minutes to an hour while grill is heating up.
- Spray cooking area on grill with cooking spray.
- Add wings to hot grill. Watch closely as they do tend to burn quickly.
- Grill for about 25-30 minutes.
- It's ok to turn frequently to prevent burning.
Nutrition Facts : Calories 1431.1, FatContent 106.9, SaturatedFatContent 28, CholesterolContent 437, SodiumContent 2482.2, CarbohydrateContent 6.9, FiberContent 0.2, SugarContent 5.4, ProteinContent 104.5
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