BIG-BATCH BEAN SOUP RECIPE: HOW TO MAKE IT
When I was a cook in the service, I learned all I could from the cooks in the gallery. This soup was a favorite among the men.—Jene Cain, Northridge, California
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 50 minutes
Prep Time 10 minutes
Cook Time 02 hours 40 minutes
Yield 100 servings (6-1/4 gallons).
Number Of Ingredients 8
Steps:
- Place the beans and ham bones in a large stockpot; add ham stock. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until the beans are tender. , Stir in the onions, carrots and pepper; cover and simmer for 30 minutes or until vegetables are tender. Combine flour and water until smooth; gradually stir into soup. Cook for 10 minutes or until thickened, stirring occasionally. If too thick, add additional water.
Nutrition Facts : Calories 78 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 1084mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
BIG-BATCH BEAN SOUP RECIPE: HOW TO MAKE IT
When I was a cook in the service, I learned all I could from the cooks in the gallery. This soup was a favorite among the men.—Jene Cain, Northridge, California
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 50 minutes
Prep Time 10 minutes
Cook Time 02 hours 40 minutes
Yield 100 servings (6-1/4 gallons).
Number Of Ingredients 8
Steps:
- Place the beans and ham bones in a large stockpot; add ham stock. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until the beans are tender. , Stir in the onions, carrots and pepper; cover and simmer for 30 minutes or until vegetables are tender. Combine flour and water until smooth; gradually stir into soup. Cook for 10 minutes or until thickened, stirring occasionally. If too thick, add additional water.
Nutrition Facts : Calories 78 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 1084mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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