SPIDER WEB BROWNIE CAKE RECIPES
SPIDER WEB BROWNIE RECIPE - FOOD.COM
Make and share this Spider Web Brownie recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Spray bottom of a round pan, I used a disposable foil pizza pan.
- Mix all brownie ingredtions till well blended. pour into pan. Bake for 35-40 minutes. Cool for 1 hour at rooom temperature.
- Frost cake with chocolate frosting.
- Choose a center point for the web. It may not necessarily be the center of the cake.
- Starting from this center point, draw lines to the edge of the cake all the way to the sides. Join these lines with scalloped lines and complete concentric circles all over the surface of the cake as shown in the picture.
- Decorate the cake with a plastic spider. You can even add plastic bugs to the web.
Nutrition Facts : Calories 293.4, FatContent 15, SaturatedFatContent 2.9, CholesterolContent 18.6, SodiumContent 145.1, CarbohydrateContent 40.2, FiberContent 0.1, SugarContent 17, ProteinContent 1.9
SPIDERWEB BROWNIES | ALLRECIPES
Spiderweb Brownies are a fun treat to serve at Halloween parties, but also an attractive entertaining option when you are looking for a dessert with a distinctive flair!
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Grease 9- or 10-inch-round baking pan.
- Prepare brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.
- Beat cream cheese, sugar and milk in small mixer bowl until smooth. Pipe cream cheese mixture into concentric circles over brownie batter. Using wooden pick or tip of knife, pull tip through cream cheese from center to last circle to create a spiderweb effect.
- Bake for 40 minutes or until wooden pick inserted near center comes out almost clean. Cool completely in pan on wire rack. Cut into wedges using wet knife.
Nutrition Facts : Calories 205.7 calories, CarbohydrateContent 33.5 g, CholesterolContent 6 mg, FatContent 8.1 g, FiberContent 1.2 g, ProteinContent 2.3 g, SaturatedFatContent 2.8 g, SodiumContent 131.4 mg, SugarContent 3.2 g
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