SNOWSKIN MOONCAKES RECIPES
SNOW SKIN MOONCAKE-VIDEO RECIPE WITH CUSTARD FILLING ...
Traditional Chinese Snow Skin Mooncake with creamy custard filling
Provided by Elaine
Categories Dessert
Total Time 480 minutes
Prep Time 240 minutes
Cook Time 240 minutes
Yield 16
Number Of Ingredients 13
Steps:
- Make creamy custard filling
- Make the wrapper
- Make coating flour
- Assemble
Nutrition Facts : Calories 129 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 29 mg, SodiumContent 19 mg, SugarContent 9 g, ServingSize 1 serving
SNOWSKIN MOONCAKE | ASIAN INSPIRATIONS - ASIAN RECIPES
A lighter variation of the traditional mooncake, snowskin mooncake is unbaked and therefore must be refrigerated. Its skin is more delicate, soft and pliable similar to the Japanese mochi. Often attractively coloured and flavoured, it has infinite variation of flavours which gives it a fun element. Some if its flavours include matcha, pandan, durian, rose, and more!
Provided by AsianInspirations
Total Time 40S
Prep Time 40S
Yield 7-8
Number Of Ingredients 9
Steps:
- For the Snowskin Dough In mixing bowl, combine the flour and icing sugar and mix well. Add a portion of the shortening in to the flour and mix well. Continue until all of the shortening has been used and the dough starts to take shape. Add some of the iced water into the bowl and mix in to the dough. Repeat until all of the water has been used and a soft dough has formed. Divide the dough depending on the number of different colours you intend to make. Add a few drops of essence and food colouring (a few drops at a time) to each portion of the dough and knead until the colour is evenly mixed. Add more kaofen to each portion of dough, a little at a time, and knead until it is no longer sticky but, do not over knead. Divide dough into small pieces pf about 15g per pieces. For the Filling Paste Cut the lotus paste in to 25g balls, ensuring there's enough to fill the number of dough balls. Add some of the melon seeds in to each of the balls and roll them until the seeds are spread within them. To Make the Snowskin Mooncake Use the flour to dust the rolling pin and then flatten a dough ball. Wrap the flattened dough around the lotus paste filling, seal and shape in to a ball. Repeat with the remaining dough and filling. Lightly dust all of the mooncake balls with kaofen and then place them in to a mould. Press firmly on the dough so that the mould can imprint on to the dough before removing the dough from the dough and setting aside while you repeat with the remaining dough. To Serve Place the mooncakes in to sealed containers to stop them from drying. Transfer in to a fridge or eat at room temperature served with a fresh pot of Chinese tea.
SNOWSKIN MOONCAKES RECIPE - NOOB COOK RECIPES
Aug 26, 2014 · Flatten the dough to a small circle either by hand or a rolling pin. Get Recipe. Place the lotus paste ball in the center of the mooncake skin. Hold the skin in one palm, use your other hand to to close the skin over the lotus paste. When this is done, shape mooncake into a ball by gently rolling it in both palms.
From noobcook.com
From noobcook.com
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SNOW SKIN MOONCAKE WITH CUSTARD FILLING (????) - OMNIVORE ...
Sep 01, 2019 · How to make snow skin mooncake – workflow 1. Prepare the custard. This recipe uses a standard custard recipe as the base. It contains more flour than regular... 2. Prepare the dough. The dough uses 7 ingredients that are shown in the picture below. You can add different extracts... 3. Make dough and ...
From omnivorescookbook.com
From omnivorescookbook.com
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NO-BAKE SNOWSKIN MOONCAKE RECIPE: READY-TO-EAT IN 4 SIMPLE ...
From sethlui.com
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SNOW SKIN MOONCAKE WITH CUSTARD FILLING (????) - RED HOUSE ...
Aug 17, 2020 · The outer part of snow skin mooncakes has a slightly chewy, sticky and springy texture which I find very interesting and pleasant. To make 9 mooncakes (with a 50g mould), you will need the following to make the dough. 3 tablespoon glutinous rice flour; 3 tablespoon rice flour; 2 tablespoon wheat starch (or cornstarch) 3 tablespoon icing sugar, sifted
From redhousespice.com
From redhousespice.com
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SNOWSKIN MOONCAKE RECIPE - KIRBIE'S CRAVINGS
Sep 30, 2012 · Instructions To make the koh fun if you cannot find it in your grocery store. Preheat oven to 350°F. Line a baking pan with parchment... To make the mooncakes: Sift the koh fun and icing sugar in a mixing bowl. Gently rub the shortening into the flour... Divide dough, depending on size of mooncake ...
From kirbiecravings.com
From kirbiecravings.com
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SNOW SKIN MOONCAKE : SHIOKMAN RECIPES
Sep 22, 2017 · Weigh yam and lotus paste fillings of 20g each (for mooncakes with eggs) and 25g each (for mooncakes without eggs) and dough portions of 20g each and roll into balls. Roll a piece of dough flat, make a hole in the lotus paste ball, insert ¼ salted egg yolk, wrap and roll into a ball.
From shiokmanrecipes.com
From shiokmanrecipes.com
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STRAWBERRY SNOW SKIN MOONCAKES - CATHERINE ZHANG
From zhangcatherine.com
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NO-BAKE SNOWSKIN MOONCAKE | A CUTE AND TASTY MOONCAKE FROM ...
Easy Homemade Snowskin Mooncake Recipe. The snowskin mooncake became highly popular as a healthier alternative to the sweeter traditional baked mooncakes that are made from salted duck egg yolks and lotus seed paste. Experimenting with fruit for filling, the bakers in Hong Kong also created these icy snowskin mooncakes that could hold less oil ...
From asianfoodnetwork.com
From asianfoodnetwork.com
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SNOW SKIN MOONCAKE WITH CUSTARD FILLING (????) - RED HOUSE ...
Aug 17, 2020 · WHAT IS CHINESE MOONCAKE. According to the Chinese lunar calendar, Mid-Autumn Festival (Zhong Qiu Jie, ???) is on the 15th day of the eighth month of the year which is a full moon day. Apart from the tradition of moon gazing, eating mooncakes is an absolute must for Chinese around the world.
From redhousespice.com
From redhousespice.com
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SNOWSKIN MOONCAKES RECIPE - NOOB COOK RECIPES
Aug 26, 2014 · Get Recipe. Divide dough into 15 grams pieces. Get Recipe. Tip: If there are odd leftover dough left, combine and weigh them into 15 grams pieces to make multi-colour snowskin mooncakes. Get Recipe. Divide the filling paste into 25 grams pieces. If desired, add 1 tsp of melon seeds to each serving of filling paste. Shape each dough into a ball.
From noobcook.com
From noobcook.com
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NO-BAKE SNOWSKIN MOONCAKE RECIPE: READY-TO-EAT IN 4 SIMPLE ...
Jul 28, 2016 · Step 1: Mix snowskin premix glutinious rice flour with shortening. In a large bowl or dish, sieve 250g of packaged snowskin premix ‘koufen’ (glutinous rice flour), I got mine from Red Man brand from Phoon Huat Singapore. Measure out 30g of shortening, and rub it into the flour with your hands, until the mixture becomes clumpy.
From sethlui.com
From sethlui.com
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HOW TO MAKE SNOWSKIN MOONCAKES (COLD SINGAPOREAN STYLE ...
Sep 12, 2016 · Sift flour and sugar, mix to blend. 2. Add in shortening. Quickly mix by hand until the mixture resembles bread crumbs. 3. Make a well in the middle of the flour mixture, pour the cold liquid (milk, water or juice) into the well. Using a spoon, mix until incorporated.
From ricenflour.com
From ricenflour.com
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SNOWSKIN MOONCAKE RECIPE - KIRBIE'S CRAVINGS
Sep 30, 2012 · My first attempt at making Snowskin Mooncakes (also called ice-skin mooncakes) for Mid-Autumn Moon Festival. Hopefully I can improve on the imperfections next year. During Mid-Autumn Moon Festival, mooncakes are traditionally enjoyed with a cup of hot tea. Usually right before Moon Festival, you’ll see bakeries and grocery stores carrying ...
From kirbiecravings.com
From kirbiecravings.com
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SNOW SKIN MOONCAKE – HOW TO MAKE (WITH CUSTARD FILLING)
Jul 24, 2020 · Snow skin mooncake is also translated as ice skin mooncake. It is served chilled with a semi-translucent pastry, which is why it is termed ‘Snow Skin’. How to make snow skin mooncake ?????? 1. Make the pastry . I use natural coloring to make mooncakes with four different colors which will take a little longer.
From tasteasianfood.com
From tasteasianfood.com
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SNOW SKIN MOONCAKE (CHINESE CRYSTAL MOONCAKE) - RASA MALAYSIA
Snowskin mooncake is a non-baked mooncake which is commonly eaten cold and fresh.. It has a elastic, chewy and soft skin. It is made of Cooked Glutinous Rice flour (Gao Fen) which you can get at any Asian grocery shops or bakery supply shops.. This is a must try recipe for those who loves Snowskin Mooncakes.. How Many Calories Per Serving?
From rasamalaysia.com
From rasamalaysia.com
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SNOW SKIN MOONCAKES WITH RED BEAN PASTE - MY LOVELY RECIPES
Put glutinous rice flour in saucepan stir fry until it turns out a little beige colour. This is the cooked glutinous rice flour for snow skin to prevent it sticky. Separate red beans paste into 10 pcs and about 27g each. Flatten the white and blue dough and place it together upside down and roll it up.
From mylovelyrecipes.com
From mylovelyrecipes.com
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SNOWSKIN MOONCAKE: FIRST TRY | HOUSE OF ANNIE
Sep 09, 2010 · Snowskin Mooncake Filling and Flour. The kids got involved by rolling out balls of filling after Annie separated them into 30-gram chunks. The basic recipe for the skin dough calls for 120 grams of the cooked glutinous rice flour, 50 grams of vegetable shortening, 120 grams of icing sugar, and 140 ml of warm water.
From houseofannie.com
From houseofannie.com
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COLOURFUL SNOW SKIN MOONCAKES RECIPE *NATURAL FOOD ...
Sep 18, 2021 · Add 60g milk powder, 35g wheat flour, 120g whole milk, 60g melted unsalted butter, 50g sugar, 3 eggs into a mixing bowl. Use a spatula to stir the mixture. Pour the mixture into a pan and cook at low heat. Keep stirring the mixture until it solidifies. Transfer the custard fillings into a bowl and cover the surface with a cling film.
From atasteofsurprise.com
From atasteofsurprise.com
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SNOWSKIN MOONCAKES | SIFT & SIMMER
Feb 04, 2019 · This recipe is for naturally coloured Snowskin Mooncakes, which differ from traditional baked mooncakes. They feature a thin-skinned mooncake filled with lotus paste. Disclosure: This post is sponsored by Suncore Foods. All images and opinions expressed are solely mine. Thank you for supporting brands that help make Sift & Simmer possible!
From siftandsimmer.com
From siftandsimmer.com
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