HOMEMADE MAYONNAISE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pssst! Did you know America’s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with a handful of everyday pantry items? This mayonnaise recipe will be a new favorite. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a double boiler or heat proof bowl over simmering water, constantly whisk the egg yolks, 1 tablespoon water and lemon juice until mixture reaches 160°, 30-40 seconds. While whisking, quickly place the bottom of the pan or the heat proof bowl in a bowl of ice water; continue whisking until cooled, 1-2 minutes., Transfer to a 2-cup glass measuring cup or other narrow container. Add salt and pepper. With an immersion blender, process mixture while gradually adding oil in a steady stream. Whisk in remaining 1 tablespoon water if desired. Cover and refrigerate for up to 7 days.
Nutrition Facts : Calories 84 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 2 fat.
HOMEMADE MAYONNAISE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pssst! Did you know America’s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with a handful of everyday pantry items? This mayonnaise recipe will be a new favorite. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a double boiler or heat proof bowl over simmering water, constantly whisk the egg yolks, 1 tablespoon water and lemon juice until mixture reaches 160°, 30-40 seconds. While whisking, quickly place the bottom of the pan or the heat proof bowl in a bowl of ice water; continue whisking until cooled, 1-2 minutes., Transfer to a 2-cup glass measuring cup or other narrow container. Add salt and pepper. With an immersion blender, process mixture while gradually adding oil in a steady stream. Whisk in remaining 1 tablespoon water if desired. Cover and refrigerate for up to 7 days.
Nutrition Facts : Calories 84 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 2 fat.
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MAYONNAISE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 10 minutes
Category condiment
- Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
HOMEMADE MAYONNAISE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 2.6
Total Time 25 minutes
Calories 84 calories per serving
- In a double boiler or heat proof bowl over simmering water, constantly whisk the egg yolks, 1 tablespoon water and lemon juice until mixture reaches 160°, 30-40 seconds. While whisking, quickly place the bottom of the pan or the heat proof bowl in a bowl of ice water; continue whisking until cooled, 1-2 minutes., Transfer to a 2-cup glass measuring cup or other narrow container. Add salt and pepper. With an immersion blender, process mixture while gradually adding oil in a steady stream. Whisk in remaining 1 tablespoon water if desired. Cover and refrigerate for up to 7 days.
MAYONNAISE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 10 minutes
Category condiment
- Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
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