MALTED ICED COFFEE RECIPES
COFFEE MALTED RECIPE - FOOD.COM
You’ll have to track down malt powder, which some stores don’t even carry these days. But if you ask the manager, he’ll probably be willing to special order it for you. Chill time is prep time. Cooking time is blending time.
Total Time 22 minutes
Prep Time 20 minutes
Cook Time 2 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Transfer the coffee to a small bowl and put it in the freezer just until it starts to turn icy at the edge, about 20 minutes. Stir, but leave it in the freezer for several more minutes, until you’re ready to use it.
- While you’re at it, chill two tall drink glasses.
- Put the milk, malted milk powder, and coffee ice cream in your blender.
- Add the chilled coffee.
- If you like your malted on the sweet side, add a tablespoon or two of the sugar.
- Blend on medium speed to the desired consistency, then pour into the chilled glasses and serve.
Nutrition Facts : Calories 128, FatContent 2.6, SaturatedFatContent 1.4, CholesterolContent 8.5, SodiumContent 92, CarbohydrateContent 22.7, FiberContent 0, SugarContent 15.5, ProteinContent 4.3
ICED COFFEE RECIPES | BBC GOOD FOOD
Enjoy a refreshing iced coffee at home with our easy recipes, from intense cold brew, to smooth iced lattes and trendy drinks like dalgona coffee.
Provided by Emily Lambe – Digital assistant, bbcgoodfood.com
Number Of Ingredients 1
More about "malted iced coffee recipes"
COFFEE MALTED RECIPE - FOOD.COM
You’ll have to track down malt powder, which some stores don’t even carry these days. But if you ask the manager, he’ll probably be willing to special order it for you. Chill time is prep time. Cooking time is blending time.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 128 per serving
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 128 per serving
- Blend on medium speed to the desired consistency, then pour into the chilled glasses and serve.
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