SHRIMP RECIPE OVER RICE RECIPES

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SHRIMP SCAMPI OVER RICE RECIPE - FOOD.COM



Shrimp Scampi over Rice Recipe - Food.com image

Make and share this Shrimp Scampi over Rice recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 10

Number Of Ingredients 7

6 tablespoons butter
2 tablespoons olive oil
3 cloves crushed garlic
1 lb shelled and deveined shrimp
1 tablespoon parsley (dried or fresh)
1 tablespoon lemon juice
1 pinch salt

Steps:

  • -While preparing the scampi, cook enough rice to feed your party.
  • -Melt butter with olive oil over med low heat.
  • -When foam in butter subsides, stir in garlic and cook 4 - 5 minutes (DO NOT BROWN).
  • -Add shrimp and salt and cook for 3-4 minutes until pink.
  • -Stir in lemon juice and parsley and cook 1 more min.
  • -Serve immediately over rice.

Nutrition Facts : Calories 144.4, FatContent 10.2, SaturatedFatContent 4.8, CholesterolContent 75.5, SodiumContent 336.4, CarbohydrateContent 6.5, FiberContent 0.4, SugarContent 0.2, ProteinContent 7.4

BEST SHRIMP FRIED RICE RECIPE - HOW TO MAKE ... - DELISH



Best Shrimp Fried Rice Recipe - How to Make ... - Delish image

This shrimp fried rice recipe from Delish.com is a major weeknight win.

Provided by Lena Abraham

Categories     dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

2 tbsp. soy sauce
2 tsp. sesame oil
2 tsp. granulated sugar (optional)
2 cloves garlic, minced
1 1" piece ginger, peeled and minced
3 tbsp. vegetable oil, divided
2 carrots, peeled and finely chopped
1 green bell pepper, finely chopped
1 lb. shrimp, peeled and deveined
2 large eggs, whisked
3 c. cooked white rice
1 c. frozen peas, defrosted and drained
sriracha, for serving
2 tbsp. Sliced green onions

Steps:

  • In a small bowl, combine soy sauce, sesame oil, sugar if using, ginger, and garlic.
  • In a large skillet over medium-high heat, heat 1 tablespoon oil. Add carrots and peppers and sauté until partially tender, about, 3 minutes, then add shrimp and cook, 4 minutes, or until pink and opaque, stirring occasionally. Remove shrimp and vegetables from skillet and wipe out pan.
  •  Add remaining oil to skillet, then add beaten eggs and cook, stirring frequently, until curds begin to form, about 30 seconds. Push eggs to the side of the skillet, then add rice and soy sauce mixture. Stir to combine everything in the skillet, then press rice into an even layer and let cook undisturbed until a golden crust forms where the rice touches the bottom of the skillet, about 4 to 5 minutes. 
  • Stir in cooked shrimp and vegetables, as well as the peas, and toss until all ingredients are heated through, 1 to 2 minutes more.
  • Serve topped with green onions and Sriracha. 

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