WHAT DOES WHIPPED MEAN RECIPES

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WHIPPED EGGS ON TOAST RECIPE - FOOD.COM

Whipped Eggs on Toast Recipe - Food.com image

I found this in an Aussie magazine. On one hand I thought "why would you bother"? but on the other.... these eggs look sooooo pretty!!!!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 eggs
4 slices bread, toasted, thick, rustic style
4 tablespoons caesar salad dressing or 4 tablespoons Dijonnaise mustard
1 tablespoon chives, finely chopped

Steps:

Preheat oven to 170c.
line a baking sheet with baking paper.
Carefully seperate eggs, keeping yolks whole.
Using a mixer, beat whites with a pinch of salt into soft peaks.
Spoon into puffy mounds on centre of toasts; shape a hollow in the top.
Slip a yolk into each hollow.
Bake for 5 minutes.
Spoon 1 tablespoon of dressing over yolks.
Bake 5 minutes more, or until whites are beginning to turn golden and yolks set to your liking.
Sprinkle with the chives and serve.

Nutrition Facts : Calories 217.8, FatContent 14.3, SaturatedFatContent 3, CholesterolContent 211.8, SodiumContent 398.7, CarbohydrateContent 13.5, FiberContent 0.6, SugarContent 1.7, ProteinContent 8.4

WHIP - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

Whip cooking information, facts and recipes. 1. The process of beating an ingredient vigorously to incorporate air, which makes the ingredient frothy.
From recipetips.com

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WHAT DOES IT MEAN WHEN MY FROSTING OR WHIPPED CREAM ...

Mar 04, 2017 · As for whipped cream, similar principles apply, although now you’re incorporating air into fat and liquid molecules. This is why, when you have a perfect whipped cream and you pop it in the fridge for an hour or two, it will likely separate: The air has come out of the emulsification, and your whipped cream has drooped and separated.
From myrecipes.com

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3 WAYS TO MAKE WHIPPED TOPPING - WIKIHOW

From wikihow.com

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WHAT DOES IT MEAN TO SAY SOMEONE IS WHIPPED? 2022 ...

Dec 18, 2021 · The process of beating an ingredient vigorously to incorporate air, which makes the ingredient frothy. A utensil used for mixing food ingredients being prepared for baking or serving. A whip is basically a larger version of a whisk.
From hardquestionstoanswer.com

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WHIPPING TO 'SOFT,' 'MEDIUM,' AND 'FIRM' PEAKS - HOW-TO ...

Dec 01, 2003 · Whether you’re making whipped cream frosting, lemon-meringue pie, or classic waffles lightened with beaten egg whites, it’s important to know what a recipe means when it says to whip to “firm” or “soft” peaks. When cream or eggs are whipped, air gets trapped inside and causes the ingredient to foam, grow in volume, and become stiff.
From finecooking.com

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WHAT DOES FOLD MEAN IN COOKING AND BAKING?

Aug 13, 2019 · Usually, egg whites or whipped cream are folded into a heavier mixture–like a soufflé, cake, or pie filling–to help the mixture rise. The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the mixture, across the bottom, and up over the top.
From thespruceeats.com

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IF A RECIPE CALLS FOR 'CREAM', DOES A PROFESSIONAL CHEF ...

A common use is for making a whipped topping for cakes, pies and other desserts. It is also used as an ingredient in recipes for desserts, soups, sauces and beverages. To make whipped toppings, heavy cream is whipped, using a whisk, hand-mixer or stand mixer.
From quora.com

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HOW TO FOLD EGG WHITES (OR WHIPPED CREAM) INTO BATTER

Dec 30, 2018 · It's usually a light airy batter -- such as beaten egg whites or whipped cream -- folded into a heavier cake batter or a pudding or curd mixture. Stirring would break the lighter batter down and much of the air would be lost. Folding is basically lifting and scooping while turning the bowl.
From thespruceeats.com

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BAKING - WHAT DOES IT MEAN TO "FOLD IN" AN INGREDIENT INTO ...

"Folding" is a more gentle mixing technique than "stirring" and "mixing". Stirring and mixing both denote a more vigorous action. Folding is usually used for items where something has previously been whipped (such as egg whites or cream) or where tenderness is desired and thus less mixing is advisable (muffins & biscuits).
From cooking.stackexchange.com

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WHIPPING TO 'SOFT,' 'MEDIUM,' AND 'FIRM' PEAKS - HOW-TO ...

Whether you’re making whipped cream frosting, lemon-meringue pie, or classic waffles lightened with beaten egg whites, it’s important to know what a recipe means when it says to whip to “firm” or “soft” peaks.. When cream or eggs are whipped, air gets trapped inside and causes the ingredient to foam, grow in volume, and become stiff.
From finecooking.com

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WHAT DOES WHIPPED MEAN? - DEFINITIONS

What does whipped mean? Information and translations of whipped in the most comprehensive dictionary definitions resource on the web. ... Our guests view it as a must-have side rather than a dessert, the recipe calls for bananas, vanilla pudding, cookies and a homemade whipped cream topping.
From definitions.net

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WHAT DOES HEAVY WHIPPING CREAM WHIPPED MEAN?

What does heavy whipping cream whipped mean? Heavy cream and heavy whipping cream are essentially the same thing, and both must contain at least 36% or more milk fat. Whipping cream, or light whipping cream, is lighter (as you'd expect) and contains 30% to 35% milk fat. ... Heavy cream will whip better and hold its shape longer than whipping cream.
From topcookingstories.com

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3 WAYS TO MAKE WHIPPED TOPPING - WIKIHOW

Oct 19, 2021 · Combine the milks and vanilla. In a medium bowl, whisk together the milk, powdered milk, and vanilla. Continue whisking until the ingredients are fully combine and smooth, with no lumps in the mixture. The powdered milk in this recipe adds body and flavor, but it also makes the whipped cream product freezer-stable.
From wikihow.com

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BAKING TECHNIQUE: FOLDING - CHATELAINE

Dec 24, 2011 · Folding is a term used to describe the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture. It is a technique most commonly used when you ...
From chatelaine.com

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WHIP DEFINITION & MEANING - MERRIAM-WEBSTER

The meaning of WHIP is to take, pull, snatch, jerk, or otherwise move very quickly and forcefully. How to use whip in a sentence. Frequently Asked Questions About whip.
From merriam-webster.com

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WHIPPED GANACHE RECIPE (SUPER EASY) + SUGAR GEEK SHOW

Oct 02, 2015 · Whipped ganache takes regular ganache and turns it into a light and fluffy chocolate lovers dream! Whipped ganache is much like a mousse but without added eggs. I love making whipped ganache to lighten a heavy, decadent ganache. Makes a really great option for frosting a cake! If you use dark chocolate then it’s really low in sugar as well.
From sugargeekshow.com

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CREAM TYPES AND DEFINITIONS - WHAT'S COOKING AMERICA

Oct 25, 2019 · In the United States, half and half is a mix of 1/2 whole milk and ½ cream, typically used as a cream in coffee. Half-and-half does not whip, but it can be used in place of whipping (heavy) cream in many recipes for less fat cooking. Single Cream: 20%: Cream with a low fat-content, which does not thicken when beaten. Used in both sweet and ...
From whatscookingamerica.net

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WHAT IS WHIPPED BODY BUTTER? (WITH PICTURES)

R. Anacan Whipped body butter contains a base derived from mangoes. Whipped body butter is a skin care product that has a consistency and texture that is similar to that of cake frosting or of whipped butter or margarine.Whipped body butter is typically used to moisturize, hydrate, and treat dry skin.Many consumers also use body butter to protect the surface of the skin and to provide ...
From wisegeek.net

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WHAT IS DOUBLE CREAM? (WITH PICTURES) - DELIGHTED COOKING

Dec 30, 2021 · Double cream is more dense than American heavy cream and contains at least 48% butterfat. The butterfat content of double cream is around 48%, which makes it less fatty than clotted cream, but more dense than American whipping or heavy cream. Single cream has an even lower fat content and is similar to half and half.
From delightedcooking.com

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MIXING METHODS: HOW TO FOLD, BEAT, & STIR - ALWAYS EAT DESSERT

Aug 26, 2020 · Stirring simply means to mix ingredients together. This is typically done using a wooden spoon or a rubber spatula, moving around a bowl in a circular motion until all ingredients are combined. Stirring can also be done using a stand mixer with the paddle attachment on a low speed setting. Stirring is a common mixing method that can be used to ...
From alwayseatdessert.com

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WHAT DOES IT MEAN TO SAY SOMEONE IS WHIPPED? 2022 ...

Dec 18, 2021 · verb (used without object), whipped or whipt, whip·ping. to move or go quickly and suddenly; dart; whisk: She whipped into the store for some milk. to beat or lash about, as a pennant in the wind.
From hardquestionstoanswer.com

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WHAT DOES CREAMED MEAN IN SLANG?

Creaming butter and sugar helps to give baked goods structure by beating air into the butter, while the sugar helps to hold the air. Beat at a low speed for 30 seconds to get the butter creamy and whipped.
From nosebreath.myftp.info

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