LAYERED JELLO DESSERT RECIPES

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JELL-O 123 LAYERED DESSERT RECIPE - FOOD.COM



Jell-O 123 Layered Dessert Recipe - Food.com image

A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 2-3 serving(s)

Number Of Ingredients 3

1 (3 ounce) box any flavor Jello gelatin
1 1/2 cups boiling water
1 (8 ounce) container of frozen Cool Whip

Steps:

  • Stir boiling water into JELL-O in a bowl until dissolved.
  • Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
  • Pour into small clear drinking glasses.
  • Refrigerate at least 3 hours, until set.
  • Top layered dessert with remaining whipped topping and ENJOY!

Nutrition Facts : Calories 522.6, FatContent 28.7, SaturatedFatContent 24.7, CholesterolContent 0, SodiumContent 230, CarbohydrateContent 64.6, FiberContent 0, SugarContent 62.7, ProteinContent 4.7

JELL-O 123 LAYERED DESSERT RECIPE - FOOD.COM



Jell-O 123 Layered Dessert Recipe - Food.com image

A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 2-3 serving(s)

Number Of Ingredients 3

1 (3 ounce) box any flavor Jello gelatin
1 1/2 cups boiling water
1 (8 ounce) container of frozen Cool Whip

Steps:

  • Stir boiling water into JELL-O in a bowl until dissolved.
  • Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
  • Pour into small clear drinking glasses.
  • Refrigerate at least 3 hours, until set.
  • Top layered dessert with remaining whipped topping and ENJOY!

Nutrition Facts : Calories 522.6, FatContent 28.7, SaturatedFatContent 24.7, CholesterolContent 0, SodiumContent 230, CarbohydrateContent 64.6, FiberContent 0, SugarContent 62.7, ProteinContent 4.7

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