HAM AND LEEK QUICHE | JAMIE MAGAZINE RECIPES
Cutting out rich pastry cuts the calories. Here we’ve used filo, which saves on fat but still tastes great. Beautiful!
Total Time 1 hours 10 minutes
Yield 6-8
Number Of Ingredients 11
Steps:
- Preheat the oven to 180°C/350°F/gas 4.
- Trim and finely slice the leeks, peel and finely slice the shallot and pick the thyme leaves. Roughly chop the ham.
- Melt the butter in a pan and sauté the leeks and shallot with half the thyme leaves for 5 minutes, until soft but not coloured – add a splash of water if it starts to stick. Set aside.
- Cut the broccoli stalks into 3cm lengths and slice the larger florets in half. Blanch in boiling salted water for about 3 minutes, then drain well.
- Lightly brush a 26cm round quiche tin with a little of the oil, then drape a layer of filo pastry over it, very gently pressing it into the corners, leaving a few centimetres overhanging.
- Brush the filo with a little more oil, scatter over some of the remaining thyme leaves and layer another piece of filo on top. Repeat layering the oil, thyme and filo until you have a fully lined quiche base – around 4 filo sheets. Bake the case in the oven for 3 to 5 minutes, until just starting to colour.
- Stir the broccoli and smoked ham through the leek mixture, then spoon the filling over the pastry base.
- Beat the eggs and milk with a pinch of black pepper, then grate in ¾ of the cheese. Pour it over the veg and ham, grate over the rest of the cheese, then place it on a baking tray and bake for 25 to 30 minutes, or until cooked through.
- Remove from the oven and leave to stand for 15 minutes before serving with a green salad.
Nutrition Facts : Calories 290 calories, FatContent 13.6 g fat, SaturatedFatContent 5.6 g saturated fat, ProteinContent 14.8 g protein, CarbohydrateContent 25.5 g carbohydrate, SugarContent 4.5 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
SLOW COOKER HAM HOCK RECIPE - RECIPES.NET
Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.
Provided by Andrea
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Combine all ingredients in your slow cooker.
- Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it’s tender enough, check if the meat already starts falling off the bone.
- Once cooked, drain the ham hock and allow it to cool down briefly.
- Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
- Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Portion the meat accordingly.
- Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!
Nutrition Facts : Calories 2,059.00kcal, CarbohydrateContent 99.00g, CholesterolContent 516.00mg, FatContent 115.00g, FiberContent 9.00g, ProteinContent 150.00g, SaturatedFatContent 41.00g, ServingSize 2.00 people, SodiumContent 2,757.00mg, SugarContent 66.00g, TransFatContent 1.00g, UnsaturatedFatContent 52.00g
More about "ham melt recipes"
SWEET HAM STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Breakfast, Brunch
Calories 381 calories per serving
- In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.
HAM HOCK & LENTILS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 4 hours 10 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 390 calories per serving
- About 10 minutes before the lentils are ready, strip off the skin and fat from the hams with a knife, then remove the meat from the bones and cut it into rough pieces or shred it with your fingers. To serve, add the shredded ham and the coarsely chopped parsley to the lentils, and season with a twist of pepper. If you think you need a little more liquid, simply stir in an extra ladle or two of strained stock.
HAM & CHEESE CROQUETAS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Buffet, Canapes, Snack, Starter
Cuisine Spanish
Calories 141 calories per serving
- Fill a large saucepan one-third full with the sunflower oil and heat to 180C (or heat the oil in an electric deep-fat fryer). Do not overheat and do not leave hot oil unattended. Using a metal slotted spoon, lower 6 croquets into the oil and cook for 1.5 mins or until golden brown. Transfer to a baking tray lined with kitchen paper to absorb excess oil, and continue cooking the rest. Serve with the chilli jam for dipping.
SWEET HAM STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Breakfast, Brunch
Calories 381 calories per serving
- In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.
HAM HOCK & LENTILS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 4 hours 10 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 390 calories per serving
- About 10 minutes before the lentils are ready, strip off the skin and fat from the hams with a knife, then remove the meat from the bones and cut it into rough pieces or shred it with your fingers. To serve, add the shredded ham and the coarsely chopped parsley to the lentils, and season with a twist of pepper. If you think you need a little more liquid, simply stir in an extra ladle or two of strained stock.
HAM & CHEESE CROQUETAS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Buffet, Canapes, Snack, Starter
Cuisine Spanish
Calories 141 calories per serving
- Fill a large saucepan one-third full with the sunflower oil and heat to 180C (or heat the oil in an electric deep-fat fryer). Do not overheat and do not leave hot oil unattended. Using a metal slotted spoon, lower 6 croquets into the oil and cook for 1.5 mins or until golden brown. Transfer to a baking tray lined with kitchen paper to absorb excess oil, and continue cooking the rest. Serve with the chilli jam for dipping.
HAM AND CHEESE PUFF PASTRY MELT - ABOUT A MOM
From aboutamom.com
RECIPES - NATIONAL COUNTRY HAM ASSOCIATION
From countryham.org
WHOLE HAM RECIPES | ALLRECIPES
From allrecipes.com
HAM SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
49 LEFTOVER HAM RECIPES FOR ANY TIME OF DAY | EPICURIOUS
From epicurious.com
HONEY BAKED HAM (COPYCAT RECIPE) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST HAM SLICE DINNERS RECIPES - YUMMLY
From yummly.com
41 LEFTOVER HAM RECIPES FOR THE DAYS AFTER THE HOLIDAY ...
From bonappetit.com
31 BEST CHRISTMAS HAM RECIPES - HOW TO COOK A ... - DELISH
From delish.com
RECIPES | BADGER HAM | MILWAUKEE WI
From badgerhams.com
RECIPES | BADGER HAM | MILWAUKEE WI
From badgerhams.com
PIONEER WOMAN HAM AND CHEESE SLIDERS RECIPES
From tfrecipes.com
CHEESY HAM AND POTATO SOUP - SIMPLY MADE RECIPES
From simplymaderecipes.com
ULTIMATE HAM GRAVY RECIPE - DAMN EASY RECIPES
From damneasyrecipes.com
EASY CROCK POT HAM - RECIPES THAT CROCK!
From recipesthatcrock.com
RECIPES FOR COOKING WITH TAYLOR HAM® OR PORK ROLL NEW ...
From jerseyporkroll.com
HAM AND POTATO HASH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
35 CREAMY SOUP RECIPES THAT WILL MELT YOUR HEART
From tasteofhome.com
EASY HAM AND CHEESE QUICHE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
EASY HAM AND CHEESE QUICHE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
WHATABURGER PATTY MELT RECIPE - COPYKAT RECIPES
From copykat.com
HAM AND POTATO SOUP RECIPE - BELLY FULL · EASY RECIPES ...
From bellyfull.net
HAM AND CHEESE CASSEROLE - LEFTOVER HAM RECIPES | DINNER ...
From dessertfortwo.com
OUR TOP 63 HOLIDAY RECIPES RECIPES | UPDATED FOR :DATE ...
From boarshead.com
MINI BAKED HAM SANDWICHES - KING'S HAWAIIAN
From kingshawaiian.com
HOT HAM AND CHEESE DIP RECIPE - BUNS IN MY OVEN
From bunsinmyoven.com