HOMEMADE CARAMEL ROLLS WITH FROZEN BREAD DOUGH RECIPES

Name: Rhodes Cinnamon Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 loaf Rhodes white bread; 1 cup brown sugar (if you like, you can skip the sugar but it's highly recommended!); 3 tablespoons cinnamon (skip the cinnamon if you would like a bit more of a caramel roll); 4-6 tablespoons soft butter; 1 pkg instant vanilla pudding

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HOW TO MAKE HOMEMADE RHODES CINNAMON ROLLS

How to Make Homemade Rhodes Cinnamon Rolls image

Rhodes cinnamon rolls are a quintessential American breakfast treat. We’ll walk you through the steps for a homemade batch of the sweet, gooey rolls.

Provided by Nellie

Categories Breakfast

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 5

Ingredients

1 loaf Rhodes white bread
1 cup brown sugar (if you like, you can skip the sugar but it's highly recommended!)
3 tablespoons cinnamon (skip the cinnamon if you would like a bit more of a caramel roll)
4-6 tablespoons soft butter
1 pkg instant vanilla pudding

Steps:

Roll out your dough in a rectangle to 1/4 inch thickness.
Spread your soft butter across the entire surface of the dough.
Then spread brown sugar over the butter.
Sprinkle cinnamon on everything.
Sprinkle the instant pudding all over your rolls.
Add nuts (optional).
Roll your dough up into a log, sealing the edges with a bit of butter.
Slice your rolls about 1 inch thick and place in a greased pan.
Cover the pan and let rise until double in size.
Bake for about 20 minutes or until golden brown
Let cool for a couple minutes, take off the pan and flip over on to a platter. Scrape any caramel from the pan and top the roll.

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