STRAWBERRY SODA CAKE RECIPES
STRAWBERRY JAM CAKE RECIPE: HOW TO MAKE IT
Every year I make this special strawberry jam cake for the Relay for Life cake raffle. It has raised lots of money for a good cause. —Tammy Urbina, Warner Robins, Georgia
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans. , In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in the strawberries, sour cream and, if desired, extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. Transfer batter to prepared pans. , Bake until a toothpick inserted in the center comes out clean, 22-26 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, strawberries and, if desired, the extract and red food coloring; beat until smooth. , Place bottom cake layer on a serving plate; top with 1/4 cup jam and 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Garnish with strawberries if desired.
Nutrition Facts : Calories 783 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 416mg sodium, CarbohydrateContent 130g carbohydrate (99g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
STRAWBERRY CAKE~ (DOCTORED CAKE MIX RECIPE) | MY CAKE SC…
This easy Strawberry Cake all starts with a simple cake mix! So flavorful!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees and prepare three 8 inch pans
- Put all ingredients into your mixing bowl and mix on low speed until the ingredients are blended. Then increase speed to medium and mix for approximately 3 minutes, scraping down sides of bowl mid way through.
- The mashed strawberries should be well blended into the batter.
- Bake for 30 min. or until tooth pick comes out clean.
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STRAWBERRY CAKE RECIPE | MARTHA STEWART
A buttery-vanilla batter is the base of a cake that brims with a pound of strawberries. We promise that you'll want to eat this berry dessert all summer long.
From marthastewart.com
Reviews 3.7
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Reviews 3.7
Category Cake Recipes
- Bake cake 10 minutes. Reduce oven temperature to 325 degrees. Bake until cake is golden brown and firm to the touch, about 1 hour. Let cool in pie plate on a wire rack. Cut into wedges.
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STRAWBERRY SHORTCAKE CAKE RECIPE | REE DRUMMOND | FOO…
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 40 minutes
Category dessert
Reviews 3.8
Total Time 1 hours 40 minutes
Category dessert
- Leave plain or garnish with strawberry halves. Serve slightly cool.
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FRESH STRAWBERRY BUNDT CAKE RECIPE - NYT COOKING
Strawberries from the farmers' market are tiny, packed with flavor, red all of the way through, and they put their supermarket counterparts to shame. This summery Bundt packs a double dose of strawberry flavor, so use the very best ones you can find. (You'll need 1 pound of strawberries for the cake and glaze.) A couple of tips for Bundt unmolding success: Make sure to butter and flour the pan generously and evenly, and let the cake cool for 15 minutes on a cooling rack, then flip it out on to the rack to cool completely. Don’t worry too much if your cake isn’t perfect: The blanket of pink glaze will cover many mistakes.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 460 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 460 per serving
- When the cake is cool, make the glaze: In a medium bowl, use a fork to mash the reserved 1/4 cup/40 grams of strawberries. Whisk in the confectioners' sugar and 2 teaspoons of lemon juice. The glaze should be thick but just pourable. If it seems thin, add a bit more confectioners' sugar; if it is too thick to stir, add a bit more lemon juice. Pour the glaze evenly over the cake (you can glaze it over a rack if you prefer to let the excess glaze drip off), let it set for a few minutes and serve. Once the glaze has dried completely, refrigerate any leftover cake, loosely draped with plastic wrap.
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FRESH STRAWBERRY BUNDT CAKE RECIPE - NYT COOKING
Strawberries from the farmers' market are tiny, packed with flavor, red all of the way through, and they put their supermarket counterparts to shame. This summery Bundt packs a double dose of strawberry flavor, so use the very best ones you can find. (You'll need 1 pound of strawberries for the cake and glaze.) A couple of tips for Bundt unmolding success: Make sure to butter and flour the pan generously and evenly, and let the cake cool for 15 minutes on a cooling rack, then flip it out on to the rack to cool completely. Don’t worry too much if your cake isn’t perfect: The blanket of pink glaze will cover many mistakes.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 460 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 460 per serving
- When the cake is cool, make the glaze: In a medium bowl, use a fork to mash the reserved 1/4 cup/40 grams of strawberries. Whisk in the confectioners' sugar and 2 teaspoons of lemon juice. The glaze should be thick but just pourable. If it seems thin, add a bit more confectioners' sugar; if it is too thick to stir, add a bit more lemon juice. Pour the glaze evenly over the cake (you can glaze it over a rack if you prefer to let the excess glaze drip off), let it set for a few minutes and serve. Once the glaze has dried completely, refrigerate any leftover cake, loosely draped with plastic wrap.
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STRAWBERRY POKE CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
We make this beloved dessert with not-too-sweet buttermilk cake and very lightly sweetened whipped cream. The cake tastes best just slightly chilled, so let it sit out to warm up a bit while you whip the cream for the topping.
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Reviews 3.5
Total Time 3 hours 5 minutes
Category dessert
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Reviews 3.5
Total Time 3 hours 5 minutes
Category dessert
- For the topping: Remove the cake from the refrigerator. Whip the cream with the sugar and vanilla in the chilled bowl until fluffy. Spread it over the cake, slice the cake and serve with the strawberries.
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If you have a cake mix and can of soda on hand, make this 2-ingredient cake. That's right, a soda cake can be made with any type of cake mix and carbonated soda. Even your favorite flavored sparkling water will work! Try our delicious soda cake variations like orange creamsicle and strawberry shortcake.
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Category Recipes and Cooking
- In a large bowl combine both ingredients. Mix with an electric mixer until just combined. Pour into prepared pan and bake according to cake mix package directions. Frost with desired frosting.
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From mycakeschool.com
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Total Time 0S
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Reviews 4.4
Total Time 0S
- If the buttercream is too thin add more powdered sugar.
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SANDY'S CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe and won first prize. —Sandra Johnson, Tioga, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 685 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 685 calories per serving
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended., Transfer batter to prepared pans. Bake until a toothpick comes out clean, 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely., For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly., In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.
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Aug 27, 2014 · But there is something easier, dear cake-lovers. Swap all but the cake mix for a bottle of soda. As Youtuber Mind Over Munch instructs in her video, stir 12 ounces of a carbonated beverage into your prepackaged cake flour, plop the mixture into a pan and bake it in the oven as directed on the box. There you have it: Cake.
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Feb 16, 2021 · The end result is an extra moist and soft cake, with more flavor than usual thanks to your soda of choice. And yes, it's every bit as bouncy and fluffy as any other cake. You'll want to consider frostings, too, when you're picking out your cake and soda combo.
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SHORTCAKE - WIKIPEDIA
Shortcake is a sweet cake or biscuit in the American sense that is a crumbly bread that has been leavened with baking powder or baking soda.In the UK, the term shortcake refers to a biscuit similar to shortbread.They are generally less dense and more crunchy and dry than shortbread. Shortcake is typically made with flour, sugar, baking powder or soda…
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