APPLE RHUBARB RECIPES RECIPES

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APPLE AND RHUBARB CRUMBLE | AUSTRALIAN WOMEN'S WEEKLY FOOD



Apple and rhubarb crumble | Australian Women's Weekly Food image

Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.

Categories     Dessert, Morning tea, Afternoon tea, Brunch

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield Serves 4

Number Of Ingredients 10

1/2 cup plain flour
90 gram cold butter, chopped
1/2 cup brown sugar
1/4 cup shredded coconut
1/4 cup rolled oats
1/2 teaspoon ground cinnamon
4 granny smith apples, peeled, cored, cut into chunks
1/4 cup water
1/2 bunch rhubarb, leaves removed, trimmed, washed, roughly chopped
1/3 cup caster sugar

Steps:

  • Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease a medium ovenproof dish.
  • In a medium saucepan, combine apple and water. Bring to boil on high. Reduce heat to medium. Simmer, covered, 4-5 minutes, until almost tender.
  • Add rhubarb and sugar. Simmer, stirring, 2-3 minutes, or until rhubarb is just tender. Drain excess liquid. Spoon mixture into prepared dish.
  • To make crumble: Sift flour into a medium bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Stir remaining crumble ingredients through. Sprinkle evenly over fruit.
  • Bake 25-30 minutes, until golden and bubbly. Serve warm with cream or ice-cream.

Nutrition Facts : ServingSize Serves 4

RHUBARB BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Rhubarb Bread Recipe: How to Make It - Taste of Home image

This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California

Provided by Taste of Home

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 11

1-1/3 cups packed brown sugar
2/3 cup vegetable oil
1 large egg, room temperature, beaten
1 teaspoon vanilla extract
1 cup buttermilk
2-1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1-1/2 to 2 cups finely diced rhubarb, 1/4-inch cuts
1/2 cup chopped nuts

Steps:

  • In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 129 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 17g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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RHUBARB BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Calories 129 calories per serving
  • In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.
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APPLE AND RHUBARB CRUMBLE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.
From womensweeklyfood.com.au
Total Time 55 minutes
Category Dessert, Morning tea, Afternoon tea, Brunch
Cuisine Australian
  • Bake 25-30 minutes, until golden and bubbly. Serve warm with cream or ice-cream.
See details


RHUBARB BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Calories 129 calories per serving
  • In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.
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Mar 16, 2020 · Rhubarb Crisp I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add …
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Rhubarb Brown Betty. Quick Flaky Pastry. ... Tags. apple bacon banana beef bread bun cake cheese chef's recipes cherry chicken chips chocolate cookies cupcake egg fish fruits garlic herbs lamb lemon …
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