APPLE AND RHUBARB CRUMBLE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.
Categories Dessert, Morning tea, Afternoon tea, Brunch
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease a medium ovenproof dish.
- In a medium saucepan, combine apple and water. Bring to boil on high. Reduce heat to medium. Simmer, covered, 4-5 minutes, until almost tender.
- Add rhubarb and sugar. Simmer, stirring, 2-3 minutes, or until rhubarb is just tender. Drain excess liquid. Spoon mixture into prepared dish.
- To make crumble: Sift flour into a medium bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Stir remaining crumble ingredients through. Sprinkle evenly over fruit.
- Bake 25-30 minutes, until golden and bubbly. Serve warm with cream or ice-cream.
Nutrition Facts : ServingSize Serves 4
RHUBARB BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California
Provided by Taste of Home
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 129 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 17g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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RHUBARB BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California
From tasteofhome.com
Reviews 4.6
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Calories 129 calories per serving
From tasteofhome.com
Reviews 4.6
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Calories 129 calories per serving
- In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.
See details
APPLE AND RHUBARB CRUMBLE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.
From womensweeklyfood.com.au
Total Time 55 minutes
Category Dessert, Morning tea, Afternoon tea, Brunch
Cuisine Australian
From womensweeklyfood.com.au
Total Time 55 minutes
Category Dessert, Morning tea, Afternoon tea, Brunch
Cuisine Australian
- Bake 25-30 minutes, until golden and bubbly. Serve warm with cream or ice-cream.
See details
RHUBARB BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Calories 129 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Calories 129 calories per serving
- In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.
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RHUBARB AND APPLE CRUMBLE | MAGGIE BEER
Rhubarb: Preheat the oven to 200C. In a large tray mix the cut, washed rhubarb, juice, sugar and butter, spread evenly and bake a for 20-30 minutes or until tender but holding shape; Remove from the oven and set aside; Apple: Mix together the cut apple…
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