4 CHEESE RAVIOLI RECIPES

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FOUR CHEESE RAVIOLI RECIPE | FOOD NETWORK



Four Cheese Ravioli Recipe | Food Network image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 7

1 (2 pound) package of four cheese ravioli
12 fresh cherry tomatoes
1/2 package frozen spinach
1 tablespoon olive oil
1 tablespoon butter
Salt and pepper
1 handful freshly grated Asiago cheese

Steps:

  • In a large stockpot, boil the ravioli as per instructions on the box. Wash and split 12 cherry tomatoes then set aside. Remove about half of the spinach from the box and set aside. When the ravioli are done, strain and set aside. Place the thawed spinach in the stockpot with the tomatoes add the olive oil and butter. Return to a medium hear, stir and add the ravioli to the pot. Cook for an additional 2 minutes, season with salt and fresh pepper and top with freshly grated Asiago cheese.

FRESH PASTA AND HOMEMADE FOUR CHEESE RAVIOLI | SALT SUGAR ...

Understandably, making cheese ravioli from scratch may seem a bit intimidating! But rest assured that not only is homemade pasta easier than you think, it's also requires very few ingredients, fun to make, and tastes absolutely incredible! This four cheese ravioli recipe uses a blend of ricotta, parmesan, provolone and mozzarella cheese. Use your extra time at home wisely, and dedicate yourself to learning the art of homemade pasta!

Provided by Brenda Lanzilli

Categories     Dinner    Main Course    pasta

Prep Time 60 minutes

Cook Time 4 minutes

Yield 5

Number Of Ingredients 14

1 cup All purpose flour
1 cup Semolina flour
2 eggs
2 yolks
1 tsp salt
2 tbsp olive oil
16 oz Ricotta (full fat. drained of any excess moisture)
½ cup mozzarella cheese (shredded)
½ cup provolone cheese (shredded)
½ cup parmesan cheese (grated)
1 tsp salt
¼ tsp black pepper
¼ tsp garlic powder
1 tbsp dried parsley flakes

Steps:

  • Pasta Dough
  • Four Cheese Filling
  • Make Ravioli

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