COTTAGE CHEESE MUFFINS RECIPE RECIPES
COTTAGE CHEESE BREAKFAST MUFFINS | ALLRECIPES
Lactaid® cottage cheese, eggs, diced green chilies and sweet peppers combine for protein-packed breakfast muffins.
Provided by Lactaid
Categories Trusted Brands: Recipes and Tips LACTAID®
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12-cup muffin tin with cooking spray.
- Beat eggs until thoroughly combined. Stir in cottage cheese, diced green chilies, green onions, sweet bell peppers, salt and pepper. Stir to combine. Pour mixture into prepared muffin tin.
- Bake in preheated oven until set, 15 to 20 minutes.
- Loosen muffins from the muffin tin while still hot.
Nutrition Facts : Calories 124.3 calories, CarbohydrateContent 6.8 g, CholesterolContent 191 mg, FatContent 5.6 g, FiberContent 0.9 g, ProteinContent 12.8 g, SaturatedFatContent 1.8 g, SodiumContent 662.9 mg, SugarContent 1.9 g
BLUEBERRY COTTAGE CHEESE MUFFINS RECIPE - FOOD.COM
Make and share this Blueberry Cottage Cheese Muffins recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 muffins
Number Of Ingredients 8
Steps:
- Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine.
- Add milk and stir lightly, then gently stir in the blueberries.
- Spoon into 10 muffin cups and bake in a preheated 425 degree oven for 15-18 minutes.
Nutrition Facts : Calories 58.5, FatContent 0.8, SaturatedFatContent 0.3, CholesterolContent 21.8, SodiumContent 196.8, CarbohydrateContent 10.1, FiberContent 0.6, SugarContent 1.5, ProteinContent 2.8
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