RING DIPS RECIPES

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9 MIND-BLOWING PARTY FOOD RINGS | RECIPES



9 Mind-Blowing Party Food Rings | Recipes image

Looking to feed and impress a crowd without much effort? These easy party food recipes are here for you. We’re talking things like a blooming chicken quesadilla ring and cheesy spinach and artichoke bread dip, among others. These require very little skills and make for super impressive (and super yummy!) party treats.

Provided by Spencer Kombol

WARM FETA CHEESE BREAD RING DIP - DIETHOOD



Warm Feta Cheese Bread Ring Dip - Diethood image

Warm Feta Cheese Bread Ring Dip – Soft and buttery pull apart rolls baked around a warm feta cheese dip!

Provided by Katerina | Diethood

Categories     Appetizer

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Number Of Ingredients 14

refrigerated pizza dough ((about 1 to 1.5 pounds))
4 tablespoons butter
1/2 teaspoon Italian Seasoning
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
salt and fresh ground pepper (, to taste)
4 garlic cloves (, minced, divided)
1 can Hunt's diced tomatoes (, drained)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon extra virgin olive oil
1 tub ((6 ounces) crumbled fat free feta cheese, divided)
1/2 cup part-skim mozzarella cheese (, shredded)
1/2 cup mild cheddar cheese (, shredded)

Steps:

  • Preheat oven to 400F.
  • Cut pizza dough in about 12 pieces and shape into golf ball sized rolls.
  • Arrange the rolls around the perimeter of a cast iron skillet and set aside.
  • Melt the butter.
  • Add Italian Seasoning, dried parsley, garlic powder, salt and pepper to the melted butter; mix until well combined.
  • Brush the rolls with the prepared butter and set a small inverted bowl into the center to keep the dough from filling up too much of the center; Cover and set aside for 15 minutes.
  • In the meantime, combine half of the minced garlic, the tomatoes, oregano, basil, and olive oil in a small mixing bowl; stir and mix until incorporated.
  • Remove the bowl from the cast iron skillet.
  • Place half of the feta cheese in the middle of the skillet; sprinkle remaining garlic over the cheese.
  • Spoon the prepared tomatoes over the feta cheese.
  • Add the remaining feta over the tomatoes; sprinkle with shredded mozzarella cheese and shredded cheddar cheese.
  • Bake in the oven for 15 to 20 minutes, or until the rolls are cooked through and the cheese is bubbly.
  • Remove from oven and serve warm.

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