CROCK POT ITALIAN BEEF SANDWICHES RECIPES

Name: Chicago Style Italian Beef Sandwiches (Crock Pot Version)
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 serving(s)
Ingredients: 1 (4 -5 lb) bottom round beef roast (boneless); 3 tablespoons dried oregano; 2 tablespoons salt; 2 tablespoons black pepper; 1/3 cup garlic juice; 1/3 cup olive oil; 3 cups low sodium beef broth or 3 cups water; 6 French rolls (Gonnella's or Turano's brand) or 6 Italian rolls (Gonnella's or Turano's brand); 1 (16 ounce) jar hot or mild giardiniera (Scala's or Vienna's brand); green bell pepper, if you like your sandwich with sweet green bell pepper, add some bell pepper slices to the au jus 2 (optional); mozzarella cheese, is optional for topping these sandwiches also (optional)

CHICAGO STYLE ITALIAN BEEF SANDWICHES (CROCK POT VERSIO…

Chicago Style Italian Beef Sandwiches (Crock Pot Versio… image

Chicago style Italian beef sandwiches. A real favorite among Chicagoan locals. This is one of the best sandwiches that you can eat in Chicago...especially with the giardinara or sweet peppers.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (4 -5 lb) bottom round beef roast (boneless)
3 tablespoons dried oregano
2 tablespoons salt
2 tablespoons black pepper
1/3 cup garlic juice
1/3 cup olive oil
3 cups low sodium beef broth or 3 cups water
6 French rolls (Gonnella's or Turano's brand) or 6 Italian rolls (Gonnella's or Turano's brand)
1 (16 ounce) jar hot or mild giardiniera (Scala's or Vienna's brand)
green bell pepper, if you like your sandwich with sweet green bell pepper, add some bell pepper slices to the au jus 2 (optional)
mozzarella cheese, is optional for topping these sandwiches also (optional)

Steps:

In a crock pot combine all of your ingredients (except for the rolls and giardinara) and let it cook on low for 8 hours until the meat is tender and falling apart.
Remove the meat from the au jus and shred it with a fork until it is finely shred.
Return the meat to the crock pot full of au jus to get warm for 20 minutes.
After the meat is warmed, fill the buns with meat, ladle or dip the sandwiches with au jus.
For Chicago authenticity, add hot or mild giardiniera to the sandwiches or the sweet green bell peppers.

Nutrition Facts : Calories 850.3, FatContent 54.5, SaturatedFatContent 17.8, CholesterolContent 193.5, SodiumContent 2724.6, CarbohydrateContent 21.4, FiberContent 2.4, SugarContent 0.2, ProteinContent 64.8

CROCK POT PHILLY CHEESESTEAK | JUST A PINCH RECIPES

Crock Pot Philly Cheesesteak | Just A Pinch Recipes image

This cheesesteak recipe is super easy to prepare! Throw it in the Crock Pot in the morning, and your house will smell amazing all day while it's cooking. The meat is very tender and the flavor is fabulous. Great for tailgates, movie night, or an easy weeknight dinner.

Provided by Lana Bade @Sunflowercooks

Categories Beef

Cook Time 8 hours

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 pound(s) beef round steak/cut into strips
1 medium green pepper/sliced thin
1 medium onion/sliced thin
1 can(s) vegetable broth (can also use beef), 14 oz.
1 - envelope Italian dressing mix
1 large loaf French bread, sliced into sandwich lengths
6 slice(s) provolone or American cheese

Steps:

Spray Crock Pot with cooking spray.
Place cut meat strips into a slow cooker. TIP: Cut meat when semi-frozen for easier thinner slices.
Add green pepper, onions, broth, and dressing mix.
Cover and cook on LOW for 7-8 hours. Or on HIGH for 3-4 hours.
Spoon meat into bread, top with a slice of cheese. OR: Toast bread in a 375-degree oven for 5-10 minutes. Add meat, cover with cheese, bake 5 more minutes to melt the cheese. We like extra cheese on ours. These are SO good!

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