EASY SKILLET RECIPES RECIPES
EASY ONE-SKILLET GROUND BEEF BURRITO RECIPE | ALLRECIPES
This easy one-skillet ground beef meal can be made in under 30 minutes!
Provided by Aaron Bizzell
Categories World Cuisine Latin American Mexican
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
- Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.
Nutrition Facts : Calories 772.3 calories, CarbohydrateContent 56.5 g, CholesterolContent 124.3 mg, FatContent 42.8 g, FiberContent 10 g, ProteinContent 39.2 g, SaturatedFatContent 21.3 g, SodiumContent 1820.6 mg, SugarContent 3.4 g
EASY SAUSAGE AND PEPPERS RICE SKILLET - MOMMY'S HOME ...
Provided by Oriana Romero
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 10
Steps:
- Heat oil in a medium skillet over medium heat. Add onion and bell peppers; cook for 3-5 minutes until fragrant. Add garlic and cook for 1 minute.
- Add sausage and cook until browned on both sides, about 5 minutes. Add rice and cook for 2 minutes, stirring constantly.
- Add vegetable broth and saffron, if using, and mix well. Test taste and adjust salt and pepper if necessary. Cook uncovered, over medium-high heat, until most of the liquid has evaporated.
- When the liquid has evaporated cover, reduce heat to low and cook for 15-20 minutes, or until rice is tender.
- Garnish with cilantro, if desired. Serve hot.
Nutrition Facts : Calories 348 kcal, ServingSize 1 serving
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This is an old recipe that has been passed down in our family through my sister-in-law. When I was a child, she did most of the cooking in our house, and this was my favorite meal. The variety of vegetables makes this an attractive dish, and the cooking time is minimal. —Ruby Williams, Bogalusa, Louisiana
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Calories 304 calories per serving
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Category Dinner
Calories 333 calories per serving
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Calories 333 calories per serving
- Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.
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Total Time 25 minutes
Category Dinner
Calories 654 calories per serving
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Total Time 25 minutes
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Calories 654 calories per serving
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