NEW YORK STYLE CHEESECAKE (6-INCH) RECIPE - FOOD.COM
For those of you who own a 6-inch springform pan. I looked all over for a cheesecake recipe for this size pan. I found this one at rec.food.baking. It is credited as a Wilton recipe.
Total Time 3 hours 45 minutes
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Prepare Crumb Crust by mixing the graham cracker crumbs, 2 T. granulated sugar and 3 T. unsalted butter. Press firmly into bottom and 3/4 way up the sides of a 6-inch springform pan. Bake in the preheated 350 degree oven for 6 minutes.
- In a large mixing bowl, beat together the cream cheese and sugar until smooth and light.
- Beat in the egg, vanilla and cornstarch, only until thoroughly mixed. Stir in the sour cream until mixture is well blended. Pour the mixture into the prepared crust and bake in a preheated 350 degree oven for 35 minutes. Allow the cheesecake to cool in the oven with the door propped slightly open for three hours.
- Chill. Top with strawberries before serving.
Nutrition Facts : Calories 382.4, FatContent 30, SaturatedFatContent 18.2, CholesterolContent 118.5, SodiumContent 243.7, CarbohydrateContent 23.1, FiberContent 0.3, SugarContent 15.7, ProteinContent 6.4
CHOCOLATE ESPRESSO CHEESECAKE WITH GANACHE RE…
Steps:
- Preheat the oven to 350 degrees F.
- To make the crust:
- Place the graham cracker crumbs, melted butter and cinnamon in a food processor fitted with a steel blade and pulse until combined. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan. Bake for 12 minutes. Cool to room temperature.
- Meanwhile, chop the bittersweet chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the espresso and stir until just melted. Set aside until cooled to room temperature.
- To make the filling:
- Cream the cream cheese, sugar, cornstarch, vanilla and almond extracts and salt in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy. Reduce the speed of the mixer to medium and add the eggs, 1 at a time, mixing well. Scrape down the bowl and beater, as necessary. With the mixer on low, add the sour cream, and the cooled chocolate mixture. Mix thoroughly and pour into the cooled crust.
- Bake for 1 hour. Turn the oven off and allow the cake to sit in the oven with the door opened wide for 1 1/2 hours. Take the cake out of the oven and allow it to sit at room temperature, until completely cooled.
- For the ganache:
- Finely chop the semisweet chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream and stir until just melted. Set aside until cooled to room temperature.
- Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving. Drizzle the ganache over the top of the cheesecake.
More about "6 inch chocolate cheesecake recipe recipes"
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
See details
CHOCOLATE CHEESECAKE (CREAMY & CHOCOLATEY) | KITCHN
This decadent chocolate cheesecake is a showstopper and surprisingly straightforward.
From thekitchn.com
Reviews 5
Total Time 6900S
Category Dessert, Baked good, Cheesecake
Calories 669 cal per serving
From thekitchn.com
Reviews 5
Total Time 6900S
Category Dessert, Baked good, Cheesecake
Calories 669 cal per serving
- Remove the sides of the springform pan. Serve right from the bottom of the pan, or slide a large off-set spatula under the crust and and transfer the cheesecake to a serving platter before slicing.
See details
CHOCOLATE ESPRESSO CHEESECAKE WITH GANACHE RE…
From foodnetwork.com
Reviews 4.2
Category dessert
Cuisine american
Reviews 4.2
Category dessert
Cuisine american
- Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving. Drizzle the ganache over the top of the cheesecake.
See details
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
See details
CHOCOLATE CHEESECAKE (CREAMY & CHOCOLATEY) | KITCHN
This decadent chocolate cheesecake is a showstopper and surprisingly straightforward.
From thekitchn.com
Reviews 5
Total Time 6900S
Category Dessert, Baked good, Cheesecake
Calories 669 cal per serving
From thekitchn.com
Reviews 5
Total Time 6900S
Category Dessert, Baked good, Cheesecake
Calories 669 cal per serving
- Remove the sides of the springform pan. Serve right from the bottom of the pan, or slide a large off-set spatula under the crust and and transfer the cheesecake to a serving platter before slicing.
See details
6 INCH CHEESECAKE RECIPE - HOMEMADE IN THE KITCHEN
Oct 09, 2020 · Ingredients. 1 1/2 cups graham cracker crumbs; 6 tablespoons butter, melted; 16 ounces (2 blocks or 16 tablespoons) full-fat cream cheese, room temperature and not cold to the touch …
From chocolatemoosey.com
From chocolatemoosey.com
See details
6 INCH CHOCOLATE CAKE RECIPE - BARAN BAKERY
Does this chocolate cake recipe work for cupcakes? This chocolate cake recipe is wonderful for cupcakes as well. I generally don’t use my cake recipes for cupcakes, especially when it comes to vanilla, but for chocolate it always works! This recipe …
From baranbakery.com
From baranbakery.com
See details
6 INCH CHEESECAKE RECIPE - HUMMINGBIRD HIGH
Mar 20, 2013 · This 6 inch cheesecake recipe makes a mini version of classic, New York style cheesecake! Despite its smaller size, this cheesecake still packs a punch with three layers: buttery …
From hummingbirdhigh.com
From hummingbirdhigh.com
See details
CHOCOLATE CHEESECAKE II RECIPE | ALLRECIPES
It turned out great, I followed the cheesecake instructions exactly but did a different topping than this recipe- brought 1/2 c whipping cream just to a boil, added 4.5 oz shaved quality chocolate or chocolate chips, stirrred until blended, spread over top of cheesecake.
From allrecipes.com
From allrecipes.com
See details
SMALL CHOCOLATE CAKE (6 INCH) - SALLY'S BAKING ADDICTION
Jan 19, 2021 · Small cakes are certainly convenient for small celebrations. This 1 layer 6 inch chocolate cake serves 4, so it’s perfect for date night, a Valentine’s Day dessert, a small family birthday celebration, or for whenever you need a scaled down cake. We love it with chocolate ganache on top. You can also use this chocolate …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION
Jul 29, 2019 · Preheat oven to 350°F (177°C). Grease three 6×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the small cakes …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES
i halved the recipe and made 24 mini cheesecakes using a mini muffin pan. baked for 20 min. came out awesome! i don't like tangy cheesecake unless its plain. this flavor is not tangy and goes great with the chocolate …
From allrecipes.com
From allrecipes.com
See details
TRIPLE-CHOCOLATE CHEESECAKE RECIPE | MYRECIPES
Combine sour cream, 1 tablespoon sugar, and 2 teaspoons cocoa; stir well. Turn oven off, and spread sour cream mixture over cheesecake. Let cheesecake stand for 45 minutes in oven with door closed. Remove cheesecake from oven, and let cool to room temperature. Cover and chill at least 8 hours. Garnish with chocolate …
From myrecipes.com
From myrecipes.com
See details
ULTIMATE CHOCOLATE CHEESECAKE - THE BEST CHOCOLATE ...
Apr 23, 2019 · In the bowl of a food processor (or high-powered blender), pulse the cream cheese until completely smooth, scraping down the sides of the bowl as needed, about 2 minutes.
From bakerbynature.com
From bakerbynature.com
See details
SMALL CHOCOLATE CAKE (6 INCH) - SALLY'S BAKING ADDICTION
Jan 19, 2021 · Small cakes are certainly convenient for small celebrations. This 1 layer 6 inch chocolate cake serves 4, so it’s perfect for date night, a Valentine’s Day dessert, a small family birthday celebration, or for whenever you need a scaled down cake. We love it with chocolate ganache on top. You can also use this chocolate …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION
Jul 29, 2019 · Preheat oven to 350°F (177°C). Grease three 6×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the small cakes …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES
i halved the recipe and made 24 mini cheesecakes using a mini muffin pan. baked for 20 min. came out awesome! i don't like tangy cheesecake unless its plain. this flavor is not tangy and goes great with the chocolate …
From allrecipes.com
From allrecipes.com
See details
TRIPLE-CHOCOLATE CHEESECAKE RECIPE | MYRECIPES
Combine sour cream, 1 tablespoon sugar, and 2 teaspoons cocoa; stir well. Turn oven off, and spread sour cream mixture over cheesecake. Let cheesecake stand for 45 minutes in oven with door closed. Remove cheesecake from oven, and let cool to room temperature. Cover and chill at least 8 hours. Garnish with chocolate …
From myrecipes.com
From myrecipes.com
See details
ULTIMATE CHOCOLATE CHEESECAKE - THE BEST CHOCOLATE ...
Apr 23, 2019 · In the bowl of a food processor (or high-powered blender), pulse the cream cheese until completely smooth, scraping down the sides of the bowl as needed, about 2 minutes.
From bakerbynature.com
From bakerbynature.com
See details
SILKY BAILEY'S CHOCOLATE CHEESECAKE RECIPE | BEYOND F…
Feb 25, 2022 · Recipe Tips for Chocolate Cheesecakes . Chocolate Bars vs Chocolate Chips: I prefer using a chocolate bar instead of chocolate chips because chocolate chips have a …
From beyondfrosting.com
From beyondfrosting.com
See details
CHOCOLATE MARBLE CHEESECAKE | RECIPES - HERSHEYLAND
Chocolate Crumb Crust: Heat oven to 350°F. Combine 1-1/4 cups vanilla wafer crumbs (about 40 wafers, crushed), 1/3 cup powdered sugar and 1/3 cup HERSHEY'S Cocoa; stir in 1/4 cup (1/2 stick) melted butter or margarine. Press mixture onto bottom and 1/2 inch up side of 9-inch …
From hersheyland.com
From hersheyland.com
See details
CREAMY BANANA BREAD CHEESECAKE RECIPE - OMG CH…
Feb 02, 2019 · Made this with a few tweaks. First, I made it gluten free by replacing the flour with coconut flour. Used 2 teaspoons in place of the 1 tablespoon called for in the cheesecake …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
See details
KETO LOW CARB NO BAKE CHOCOLATE CHEESECAKE RECIP…
Dec 14, 2018 · An easy no bake chocolate cheesecake recipe with 20 minute prep! Keto low carb chocolate cheesecake has just 5 ingredients in the crust & 4 in the filling. ... If you love cheesecake, check out these other keto cheesecake recipes: ... Line the bottom of a 9-inch …
From wholesomeyum.com
From wholesomeyum.com
See details
GERMAN CHOCOLATE CHEESECAKE - OMG CHOCOLATE DESSERTS
Sep 19, 2021 · This German Chocolate Cheesecake is insanely decadent chocolate cheesecake with crunchy Oreo crust and gooey coconut pecan toping. ... This recipe was inspired by my Triple Chocolate Cheesecake recipe and it’s by far one of the tastiest chocolate cheesecakes ... Line the bottom of the 9-inch …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
See details
TRIPLE-CHOCOLATE CHEESECAKE RECIPE | MYRECIPES
Combine sour cream, 1 tablespoon sugar, and 2 teaspoons cocoa; stir well. Turn oven off, and spread sour cream mixture over cheesecake. Let cheesecake stand for 45 minutes in oven with door closed. Remove cheesecake from oven, and let cool to room temperature. Cover and chill at least 8 hours. Garnish with chocolate …
From myrecipes.com
From myrecipes.com
See details
ULTIMATE CHOCOLATE CHEESECAKE - THE BEST CHOCOLATE ...
Apr 23, 2019 · In the bowl of a food processor (or high-powered blender), pulse the cream cheese until completely smooth, scraping down the sides of the bowl as needed, about 2 minutes.
From bakerbynature.com
From bakerbynature.com
See details
SILKY BAILEY'S CHOCOLATE CHEESECAKE RECIPE | BEYOND F…
Feb 25, 2022 · Recipe Tips for Chocolate Cheesecakes . Chocolate Bars vs Chocolate Chips: I prefer using a chocolate bar instead of chocolate chips because chocolate chips have a …
From beyondfrosting.com
From beyondfrosting.com
See details
CHOCOLATE MARBLE CHEESECAKE | RECIPES - HERSHEYLAND
Chocolate Crumb Crust: Heat oven to 350°F. Combine 1-1/4 cups vanilla wafer crumbs (about 40 wafers, crushed), 1/3 cup powdered sugar and 1/3 cup HERSHEY'S Cocoa; stir in 1/4 cup (1/2 stick) melted butter or margarine. Press mixture onto bottom and 1/2 inch up side of 9-inch …
From hersheyland.com
From hersheyland.com
See details
CREAMY BANANA BREAD CHEESECAKE RECIPE - OMG CH…
Feb 02, 2019 · Made this with a few tweaks. First, I made it gluten free by replacing the flour with coconut flour. Used 2 teaspoons in place of the 1 tablespoon called for in the cheesecake …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
See details
KETO LOW CARB NO BAKE CHOCOLATE CHEESECAKE RECIP…
Dec 14, 2018 · An easy no bake chocolate cheesecake recipe with 20 minute prep! Keto low carb chocolate cheesecake has just 5 ingredients in the crust & 4 in the filling. ... If you love cheesecake, check out these other keto cheesecake recipes: ... Line the bottom of a 9-inch …
From wholesomeyum.com
From wholesomeyum.com
See details
GERMAN CHOCOLATE CHEESECAKE - OMG CHOCOLATE DESSERTS
Sep 19, 2021 · This German Chocolate Cheesecake is insanely decadent chocolate cheesecake with crunchy Oreo crust and gooey coconut pecan toping. ... This recipe was inspired by my Triple Chocolate Cheesecake recipe and it’s by far one of the tastiest chocolate cheesecakes ... Line the bottom of the 9-inch …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
See details