CREAMY CARAMEL FROSTING RECIPE: HOW TO MAKE IT
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.—Virginia Breitmeyer, Greensboro Bend, Vermont
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 2-1/4 cups.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 79 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 14g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
WINNING CRANBERRY CHIP COOKIES RECIPE: HOW TO MAKE IT
Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from traditional Christmas cookies...but don't wait until December to make them. My family requests them all year-round.
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips, cranberries, pecans and toffee bits if desired (dough will be stiff)., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly. Bake at 350° for 11-14 minutes or until set and edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 82 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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