SHRIMP CRAB PASTA RECIPES

Name: OLD BAY® Shrimp & Crab Pasta
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 1; 8 oz fettuccine; 8 tbsps butter divided; 1 medium shallot finely chopped (about 1/4 cup); 4 cloves garlic minced; 3/4 cup Flying Dog® Dead Rise OLD BAY® Gose; 1 tbsp old bay seasoning; 1 pound large shrimp peeled and deveined; 1 pound jumbo lump crabmeat; 2 tbsps finely chopped fresh parsley

OLD BAY® SHRIMP & CRAB PASTA | OLD BAY - MCCORMICK

OLD BAY® Shrimp & Crab Pasta | Old Bay - McCormick image

Make room at the table for this large and in charge seafood pasta dish. Loaded with lump crab meat, tender shrimp and tossed in a buttery, tart, lemony sauce made with OLD BAY® Seasoning and Flying Dog® Dead Rise OLD BAY® Gose, it’s the stuff dinnertime dreams are made of.

Provided by Old Bay

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1
8 oz fettuccine
8 tbsps butter divided
1 medium shallot finely chopped (about 1/4 cup)
4 cloves garlic minced
3/4 cup Flying Dog® Dead Rise OLD BAY® Gose
1 tbsp old bay seasoning
1 pound large shrimp peeled and deveined
1 pound jumbo lump crabmeat
2 tbsps finely chopped fresh parsley

Steps:

Cook pasta as directed on package. Drain well. Set aside.
Meanwhile, melt 4 tablespoons of the butter in large skillet on medium heat. Add shallots; cook 2 to 3 minutes until translucent. Add garlic; cook 30 seconds.
Stir in beer, remaining 4 tablespoons butter and OLD BAY. Bring to a boil. Stir in shrimp; cook 3 to 4 minutes until just pink.
Add crabmeat and cooked pasta; tossing gently to coat with sauce. Cook 2 to 3 minutes or until heated through. Sprinkle with chopped parsley and additional OLD BAY, if desired.

Nutrition Facts : Calories 329 Calories

CREAMY SHRIMP AND CRAB BISQUE RECIPE | ALLRECIPES

Creamy Shrimp and Crab Bisque Recipe | Allrecipes image

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

Provided by Katrina Berry

Categories Seafood Soup

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon white pepper
1 teaspoon chicken bouillon granules
2 tablespoons finely chopped onion
1 ½ cups half-and-half cream
½ pound medium shrimp - peeled and deveined
½ pound pre-cooked crab meat
½ cup white wine

Steps:

In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

Nutrition Facts : Calories 218.5 calories, CarbohydrateContent 5.9 g, CholesterolContent 110.2 mg, FatContent 12.1 g, FiberContent 0.2 g, ProteinContent 17.2 g, SaturatedFatContent 7 g, SodiumContent 770.6 mg, SugarContent 0.5 g

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