CITRUS ICED TEA RECIPES

Name: Citrus Iced Tea
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 6 cloves; 8 cups cold water; 9 regular sized tea bags; 1/2 cup fresh squeezed orange juice; 1/2 cup fresh squeezed lemon juice; 1 1/2 cups granulated sugar

CITRUS ICED TEA RECIPE - FOOD.COM

Citrus Iced Tea Recipe - Food.com image

This recipe was posted in response for Russian Tea using "real" ingredients. I have not tried this yet but it sounds lovely. It came from the Iced Tea book by Fred Thompson. Since Russian tea has cinnamon in it you could add a cinnamon stick to the infusing process.

Total Time 1 hours 5 minutes

Prep Time 1 hours

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 cloves
8 cups cold water
9 regular sized tea bags
1/2 cup fresh squeezed orange juice
1/2 cup fresh squeezed lemon juice
1 1/2 cups granulated sugar

Steps:

Combine the cloves with two cups of water in a small saucepan.
Bring the mixture to a boil, remove from heat and let cloves steep for at least 45 minutes, preferably 1 hour.
Bring two cups of the remaining water to a gentle boil in a small saucepan.
Add the tea bags, cover and remove from heat.
Let steep for 5 to 10 minutes.
Remove tea bags with out squeezing them.
Squeezing them will release more tannins into your tea and make it bitter.
Strain the clove water into a 2 quart container.
Add the steeped tea, orange juice, lemon juice, and sugar.
Stir until the sugar dissolves.
Add the remaining 4 cups of water and stir to combine.
Let cool.
then chill and serve over ice.

Nutrition Facts : Calories 155.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.8, CarbohydrateContent 40.2, FiberContent 0.1, SugarContent 39.1, ProteinContent 0.2

CITRUS ICED TEA RECIPE - FOOD.COM

Citrus Iced Tea Recipe - Food.com image

Make and share this Citrus Iced Tea recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups water
1/2 cup sugar, plus
2 tablespoons sugar
1 cup orange juice
3 tablespoons lemon juice
1 tablespoon lime juice
1 teaspoon lime peel, grated
6 cups brewed tea, chilled

Steps:

In a large saucepan, bring the water and sugar to a boil.
Reduce heat, add juices and lime peel.
Simmer, uncovered, 30 minutes.
Strain syrup; refrigerate 2 hours.
For one serving: Add 1/4 cup syrup to 3/4 cup tea.

Nutrition Facts : Calories 76.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.5, CarbohydrateContent 19.6, FiberContent 0.1, SugarContent 18.4, ProteinContent 0.2

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