PEAR PIE RECIPE SINGLE CRUST RECIPES

PEAR PIE III RECIPE | ALLRECIPES

Pear Pie III Recipe | Allrecipes image

My kids are always asking me to make this delicious creamy pear pie, it's their favorite! This recipe came from my mother who is known for her outrageously wonderful cooking!

Provided by PMKLINGBEIL

Categories Desserts Pies Fruit Pies Pear Pie Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

Ingredients

1 (9 inch) unbaked pie crust
2 pears - peeled, cored and cut in half
1 cup white sugar
¼ cup butter
¼ cup all-purpose flour
1 tablespoon vanilla extract
2 eggs, beaten

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.

Nutrition Facts : Calories 328.4 calories, CarbohydrateContent 46.6 g, CholesterolContent 61.8 mg, FatContent 14.6 g, FiberContent 2.5 g, ProteinContent 3.6 g, SaturatedFatContent 5.9 g, SodiumContent 176 mg, SugarContent 30.5 g

PEAR CRUMBLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pear Crumble Pie Recipe: How to Make It - Taste of Home image

I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. —Ruth Ann Stelfox of Raymond, Alberta

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/3 cup sugar
3 tablespoons all-purpose flour
6 cups sliced peeled fresh pears
1 unbaked pastry shell (9 inches)
CRUMBLE TOPPING:
1/3 cup all-purpose flour
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over pie. , Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown. Cover edges loosely with foil during the last 30 minutes to prevent overbrowning. Cool on a wire rack.

Nutrition Facts : Calories 300 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 51g carbohydrate (27g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

More about "pear pie recipe single crust recipes"

ORCHARD PEAR PIE RECIPE: HOW TO MAKE IT

I made this pie using Bartlett pears fresh from the orchard. It's a lovely dessert to include on your holiday menu. You can also use canned pears if fresh are not available. —Mary Anne Thygesen, Portland, Oregon
From tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 599 calories per serving

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., In a small bowl, whisk egg, sour cream, sugar, flour, yogurt, vanilla and salt. Gently stir in pears. Pour into crust. Bake 15 minutes., Meanwhile, for topping, in a small bowl, combine flour, oats, brown sugar, pecans and cardamom. Cut in butter until crumbly; sprinkle over pie. , Bake until a knife inserted in the center comes out clean and topping is golden brown, 15-20 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool completely on a wire rack. Store in the refrigerator.

See details

ORCHARD PEAR PIE RECIPE: HOW TO MAKE IT

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., In a small bowl, whisk egg, sour cream, sugar, flour, yogurt, vanilla and salt. Gently stir in pears. Pour into crust. Bake 15 minutes., Meanwhile, for topping, in a small bowl, combine flour, oats, brown sugar, pecans and cardamom. Cut in butter until crumbly; sprinkle over pie. , Bake until a knife inserted in the center comes out clean and topping is golden brown, 15-20 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool completely on a wire rack. Store in the refrigerator.

See details

HOMEMADE PEAR PIE RECIPE: HOW TO MAKE IT

I entered this pie in a local baking contest and ended up winning! Bartlett pears hold up well when baked, adding a nice layer of texture. —Darlene Jacobson, Waterford, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Desserts
Calories 438 calories per serving

In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 425°. In a large bowl, toss pears with lemon juice. In a small bowl, mix flour, 1/2 cup sugar and cinnamon; add to pear mixture and toss to coat., On a lightly floured surface, roll half of dough into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Sprinkle with remaining sugar. Bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cover edges loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.

See details

PEAR PIE - DELICIOUS RECIPE FOR HOMEMADE PIE WITH TOP CRUST

From mynordicrecipes.com
Total Time 90 minutes
Category Cake

Allow it to cool for about 4 hours, then serve.

See details

PEAR PIE | JUST A PINCH RECIPES

This recipe is from Living History Farms, which is quite an experience. Once you arrive, a group of about 12 people taking an authentic ride to the "country farm house" (in any weather!) which is circa 1860. Everyone is seated at the large dining room table as the cook makes everything over a large wood burning fireplace which would have been the way things were done then. This recipe has been adapted to a "modern" version from The Everyday Cook-Book, 1902. My husband just visited the Living History Farms again this past week with his work associates and each time he goes, he brings home the sheet of recipes and makes a note of the dishes he enjoys. This is one of them!
From justapinch.com
Reviews 5
Category Pies

Bake in pie shell at 375 degrees for 1 hour. NOTE: I like to cover pie with egg yolk and sprinkle with a little sugar prior to baking. I do this with most pies!

See details

CLASSIC PEAR CRISP RECIPE | ALLRECIPES

Pears and crystallized ginger are baked under a crispy golden oat crust.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category Desserts, Crisps and Crumbles Recipes, Pear Crisps and Crumbles Recipes
Calories 449.1 calories per serving

Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

See details

PEAR PIE RECIPE BY JASMINE - COOKEATSHARE

This is a great pie that is comparable to an apple pie, but it doesn't seem as sweet. The pears and cinnamon work wonderful together. Add some whipped cream for a perfect amount of extra subtle sweetness. Bosc pears work best for winter season. For a more complex flavor, use a few different types of pears or a different pear for the season. Note, try to use softer/ripe pears. Any pears that are not fully ripe or hard won't soften up in the baking process.
From m.cookeatshare.com
Reviews 5
Total Time 75 minutes
Cuisine American
Calories 141 per serving

Combine sugar, flour, salt, cinnamon, and lemon rind in mixing bowl. Arrange pears in layers in a 9 inch pastry lined pan, sprinkling sugar mixture over each layer. Dot with butter. Sprinkle with lemon juice. Roll out remaining dough; cut slits for escape of steam. Moisten rim of bottom crust. Place top crust over filling. Fold edge under bottom crust, pressing to seal. Flute edge. Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and bake for an additional 35 to 40 minutes. For a golden crust, mix one egg white and teaspoon of sugar. Glaze the top of the pie 10 minutes before removing from the oven. Keep a close eye as to not over burn the crust.

See details

FRESH PEAR CROSTATA RECIPE - PILLSBURY.COM

Tender pie crust wraps around luscious pears in a dessert that bakes up on a cookie sheet--no pie pan needed!
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 230 per serving

Bake 14 to 20 minutes or until pears are tender and crust is golden brown, sprinkling almonds over pear mixture during last 5 minutes of bake time. Cool 15 minutes. Cut into wedges; serve warm.

See details

FRESH PEAR PIE RECIPE | ALLRECIPES

Jul 05, 1998 · Preheat oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack. Combine sugar, flour, salt, cinnamon, and lemon zest in mixing bowl. Roll out half the pastry and line a 9-inch pie pan. Arrange pear slices in layers in the pastry-lined pan, sprinkling the sugar mixture over each layer.
From allrecipes.com

See details

EASY PEAR PIE RECIPE | GRITSANDPINECONES.COM

Aug 04, 2019 · Instructions Preheat oven to 425 degrees F. Place one crust in an ungreased 9-inch glass pie plate. Smooth out when your fingers so that it covers the bottom and... Add the pears, sugar, flour, cinnamon, salt, lemon juice, and nutmeg to a large bowl. Gently stir all ingredients until... Top with the ...
From gritsandpinecones.com

See details

PEAR PIE - NUM'S THE WORD | EASY RECIPES

Mar 01, 2021 · Line a deep dish pie plate with single crust. Place pear mixture into pie crust. Dot with butter & lemon juice. Top with second pie crust and seal edges. Cut slits on the top; Bake for 10 minutes. Reduce oven temperature to 350*F and bake for an additional 35 - 40 minutes or until crust is golden.
From numstheword.com

See details

PEAR PIE - MOSTLY HOMEMADE MOM

How to make this recipe: Peel and chop the pears. 2. Mix the pears with sugar, cinnamon, nutmeg, and cornstarch. 3. Spread the filling into a pie plate that has been fitted with a prepared pie crust. 4. For the filling, use a pastry blender and blend the cold butter, brown sugar, and flour.
From mostlyhomemademom.com

See details

AMISH PEAR CRUMB PIE RECIPE - BLOGGHETTI

Sep 11, 2020 · Line a baking sheet with foil, this will be for easy clean up. Place pie crust pan on baking sheet. Preheat oven to 425 degrees. Peel, core and slice the pears into thin slices, about 1/4 inch thick. Place sliced pears into large bowl. Add the sugar, cornstarch, cinnamon, nutmeg, and salt; gently mix together.
From blogghetti.com

See details

PEAR PIE - CARLSBAD CRAVINGS

The Pear Pie recipe begins with an unbaked pie shell. You then toss thinly slice pears with lemon juice (to keep them from browning even after baked) and layer them in the pie shell. You then whisk together a custard-like filling of eggs, Sugar In The Raw® , butter, flour, vanilla, cinnamon, nutmeg and cloves and pour it over the pears.
From carlsbadcravings.com

See details

10 ONE-CRUST PIES - THE SPRUCE EATS

Sep 17, 2020 · This single-crust glazed fresh peach pie recipe makes the most of summer peaches. Luscious fresh peaches mixed with peach nectar and just a few other simple ingredients make your peach pie dreams come true. It's ideal for wowing a crowd at potlucks and cookouts, or even as a special treat at family dinner.
From thespruceeats.com

See details

CLASSIC SINGLE PIE CRUST | KING ARTHUR BAKING

A single-crust recipe is made assuming it will be used as the bottom crust of a pie; and the bottom crust, usually rolled to a diameter of 12" or so, requires more pastry than a top crust, usually rolled 9" to 10" diameter.
From kingarthurbaking.com

See details

9 RECIPES USING STORE-BOUGHT PIE CRUST (BESIDES PIE ...

Oct 19, 2021 · 9 Things You Can Make With Store-Bought Pie Crust (Besides Pie) Have a ready-made pie crust in your fridge or freezer? You have the makings of a lot of tasty options—and not just dessert. (Think pie crust cookies and tasty crackers!) Headshot: Lisa Milbrand. By Lisa Milbrand October 19, 2021. It's baking season again—the perfect time to ...
From realsimple.com

See details

A NEW KIND OF PEAR PIE TO SERVE AT YOUR HOLIDAY TABLE ...

Pear pie plus pear crumble means one delicious pear crumble pie! Your holiday guests will love your inventive twist on the season's classic. ... In Desserts Pears Recipes. A New Kind of Pear Pie to Serve at your Holiday Table. ... Delicious Royal Riviera and a crispy, crumb topping take this recipe to the next level! ...
From harryanddavid.com

See details