SMALL BIRCH LOGS RECIPES

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BIRCH PRETZEL LOGS RECIPE: HOW TO MAKE IT



Birch Pretzel Logs Recipe: How to Make It image

At the root of this treat is plenty of penny-wise practicality. "I first started making the 'logs' after I saw some chocolate-dipped pretzels at a shop," explains Mary Biebl of St. Paul, Minnesota. "They sure were appealing—but the price was outrageous. So I came up with my own version. "Nowadays, I often tie bundles of plastic-wrapped 'logs' with ribbons to give out a Christmas, or I'll set a stack out on a pretty plate for a party."—Mary Biebl, St. Paul, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield about 2 dozen.

Number Of Ingredients 4

1 pound white candy coating, coarsely chopped
1 package (10 ounces) pretzel rods
1/2 cup semisweet chocolate chips
1 small heavy-duty resealable plastic bag

Steps:

  • In a microwave, melt candy coating; stir until smooth. Pour into an ungreased 8-in. square pan or a tall glass. Roll or dip pretzels in coating, leaving 1 in. of space on the end you are holding; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until set. , In a microwave, melt chocolate chips; stir until smooth. Pour into a small resealable plastic bag. Carefully cut a very small hole in the bottom corner of the bag. Pipe stripe markings across the pretzel rods to resemble birch trees. Allow to set. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHAI BIRCH LOGS RECIPE | LAND O’LAKES



Chai Birch Logs Recipe | Land O’Lakes image

Delicately spiced butter cookies are a welcome addition to a holiday cookie tray.

Provided by Land O'Lakes

Categories     Shaped    Christmas    Chai    Tea    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 55 minutes

Yield 48 cookies

Number Of Ingredients 12

Cookie
1 cup Land O Lakes® Butter softened
3/4 cup sugar
1 large Land O Lakes® Egg
2 3/4 cups all-purpose flour
2 teaspoons instant unsweetened tea powder
2 teaspoons pumpkin pie spice *
1/2 teaspoon ground cardamom
Topping
6 ounces vanilla-flavored candy coating (almond bark), chopped
1/2 cup semi-sweet chocolate chips
1/2 teaspoon vegetable oil

Steps:

  • Heat oven to 350°F.
  • Combine butter, sugar and egg in large bowl. Beat at medium speed until creamy. Add all remaining cookie ingredients. Beat until well mixed. (Mixture will be crumbly.)
  • Divide mixture into 8 equal portions. Roll each portion into 12-inch rope on lightly floured surface. Cut rope into 2-inch logs. Place 1 inch apart onto ungreased cookie sheets. Bake 11-15 minutes or until edges are light golden brown. Remove from cookie sheets. Cool 15 minutes.
  • Place candy coating in small microwave-safe bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 15 seconds, until melted and smooth. Frost tops and sides of logs; place onto waxed paper. Let stand until set.
  • Place chocolate chips and oil in small microwave-safe bowl. Microwave 1 minute, stirring after 30 seconds, until melted and smooth. Dip fork into melted chocolate, drizzling chocolate crosswise over logs. Let stand until set.

Nutrition Facts : Calories 100 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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