MEDITERRANEAN EGGS RECIPE - BETTYCROCKER.COM
How would you like breakfast for dinner? Basil and tomato spark up this scramble for two.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in 8-inch nonstick skillet over medium heat. Cook onions in oil 2 minutes, stirring occasionally. Stir in tomato and basil. Cook about 1 minute, stirring occasionally, until tomato is heated through.
- Beat eggs thoroughly with fork or wire whisk; pour over tomato mixture.
- As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with pepper.
Nutrition Facts : Calories 190 , CarbohydrateContent 5 g, CholesterolContent 425 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 13 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 3 g, TransFatContent 0 g
MEDITERRANEAN EGGS RECIPE | EATINGWELL
Capers, anchovy paste and fresh lemon juice add excitement to deviled eggs.
Provided by EatingWell Test Kitchen
Categories Diabetic Easter Recipes
Total Time 20 minutes
Number Of Ingredients 9
Steps:
- Halve eggs. Scoop out yolks, reserving 6 for another use. Mash the remaining 6 yolks in a small bowl. Mix in breadcrumbs, sour cream, parsley, capers, lemon juice and anchovy paste. Season with salt and pepper. Spoon the yolk mixture into the hollows in the egg whites and garnish each egg with an olive slice. Arrange on a platter.
Nutrition Facts : Calories 31.7 calories, CarbohydrateContent 1.4 g, CholesterolContent 47.4 mg, FatContent 1.6 g, FiberContent 0.1 g, ProteinContent 2.8 g, SaturatedFatContent 0.6 g, SodiumContent 75.6 mg, SugarContent 0.3 g
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