HOW TO MAKE HOMEMADE GRANOLA CLUSTERS RECIPES
GRANOLA CLUSTERS RECIPE - FOOD.COM
This is a recipe that I came up with after just being tired of that granola flake stuff that you need a spoon to eat. I wanted something I could pick up when I was on the go, but still something with that wonderful granola crunch. So, this is it. ENJOY!
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 325°F In a large bowl, stir together the first 5 ingredients; set aside.
- In a microwave-safe bowl, melt the butter and maple syrup together in the microwave on high.
- Stir the butter mixture into the dry ingredients and pour onto a lined baking sheet.
- Bake for 10 minutes, flip the granola over and bake for about 10 minutes.
- Remove from the oven and toss with the dried fruit while still hot.
- Serve when cool.
Nutrition Facts : Calories 557.1, FatContent 23.6, SaturatedFatContent 10.9, CholesterolContent 40.7, SodiumContent 610.5, CarbohydrateContent 81.8, FiberContent 5.7, SugarContent 42.2, ProteinContent 8.4
HOW TO MAKE YOUR OWN "HIGHLY ADDICTING" GRANOLA CLUSTERS.
Adapted from The Traveler’s Lunchbox
Provided by Jill Nystul
Categories Snack
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. In a food processor, coffee grinder or blender, grind half the oats to a fine powder
- In a large bowl, combine the whole oats, ground oats, nuts, spices, and dried fruit.
- In a saucepan over medium heat, combine the brown sugar, honey, butter, maple syrup and water and heat until the mixture starts to bubble. Stir in the salt and vanilla.
- Pour this over the oats and nuts, stirring well to coat.
- It should be moist – stir in another tablespoon or two of water if it isn’t. Let stand for about ten minutes.
- Spread the mixture out on a large baking sheet and FIRMLY PRESS IT DOWN until it is packed nicely into the pan.
- Bake for 25-30 minutes, or until the top is golden brown. Remove from the oven, let cool, then gently break up the mixture into medium-sized clumps. Now put BACK in the oven for another 15 to 20 minutes.
- When the granola comes out of the oven it should be nice and golden brown, extra crunchy on the outside and just slightly soft and chewy on the inside. Let cool completely then break it up into clusters and store in a covered container at room temperature.
Nutrition Facts : Calories 492 kcal, CarbohydrateContent 57 g, ProteinContent 9 g, FatContent 27 g, SaturatedFatContent 8 g, CholesterolContent 30 mg, SodiumContent 203 mg, FiberContent 6 g, SugarContent 32 g, ServingSize 1 serving
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