PORK LOIN CROCK POT RECIPES BROWN SUGAR RECIPES
CROCK POT PORK AND SAUERKRAUT RECIPE - FOOD.COM
Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
- Place diced apple (or applesauce) on top of pork.
- Pour sauerkraut and juice on top.
- Evenly sprinkle the brown sugar on top of the sauerkraut.
- Drizzle the top with melted butter.
- Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
- Stir the sauerkraut around a bit before serving.
Nutrition Facts : Calories 778, FatContent 37.1, SaturatedFatContent 15.6, CholesterolContent 265.5, SodiumContent 1246.3, CarbohydrateContent 19.1, FiberContent 5.1, SugarContent 14.2, ProteinContent 88.2
GRILLED PORK LOIN ROAST RECIPE: HOW TO MAKE IT
A memorable main dish for any special meal, this moist, tender roast has a pleasant spicy flavor. It looks so pretty garnished with slices of apples and oranges and fresh herbs. Guests at our patio parties rave over it and request the recipe. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 45 minutes
Prep Time 15 minutes
Cook Time 02 hours 30 minutes
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Sprinkle roast with pepper. Grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing., In a large saucepan, combine the brown sugar, cornstarch and spices. Stir in the pineapple juice, sweet-and-sour sauce, Worcestershire sauce and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. Garnish the platter with apple and orange wedges, sage and rose geranium leaves if desired.
Nutrition Facts : Calories 211 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 142mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 25g protein.
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