LIMEGINGER RECIPES

Name: Ginger Lime Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1 1/4 cups, 8 serving(s)
Ingredients: 1 cup extra virgin olive oil; fresh ginger, rough chopped (2-inch piece); 1 tablespoon sherry wine vinegar; 2 tablespoons fresh lime juice (about 2 limes); salt & freshly ground black pepper; 1 tablespoon warm water

GINGER LIME VINAIGRETTE RECIPE - FOOD.COM

Ginger Lime Vinaigrette Recipe - Food.com image

An easy, yet zesty vinaigrette for use on both green and pasta salads. This dressing is best made the day before so flavors meld. Adapted from "Jean-Georges: Cooking at Home with a Four-Star Chef" by Jean-Georges Vongerichten and mark Bittman.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/4 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup extra virgin olive oil
fresh ginger, rough chopped (2-inch piece)
1 tablespoon sherry wine vinegar
2 tablespoons fresh lime juice (about 2 limes)
salt & freshly ground black pepper
1 tablespoon warm water

Steps:

Process all ingredients in a blender; be sure to use plenty of black pepper.
Add 1 tablespoon, or so, warm water to reach desired consistency.
Let rest in refrigerator 1 day before using so flavors meld.

Nutrition Facts : Calories 239.6, FatContent 27, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.1, ProteinContent 0

LIME GINGER CHICKEN RECIPE: HOW TO MAKE IT

Lime Ginger Chicken Recipe: How to Make It image

I find it very relaxing to spend a morning or afternoon in my kitchen trying new recipes. This recipe is one of my favorites-it won first prize in a statewide contest! The salsa is a fun and zippy addition.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1/3 cup fresh lime juice
3 garlic cloves, minced
1/2 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt, optional
1 pound boneless skinless chicken breast halves, cut into 1-inch strips
SALSA:
2 cups diced fresh plum tomatoes
1 cup diced green pepper
1/2 cup diced red onion
1 tablespoon minced fresh cilantro
1 tablespoon olive oil
1 tablespoon fresh lime juice
2 garlic cloves, minced
1/4 teaspoon salt, optional

Steps:

In a large resealable plastic bag, combine the lime juice, garlic, ginger, red pepper and salt if desired; add the chicken. Seal bag and turn to coat; refrigerate for 2-4 hours. , Meanwhile, combine all salsa ingredients; cover and refrigerate until ready to serve. , Discard marinade. In a large nonstick skillet, brown chicken for about 10 minutes or until chicken is no longer pink. Serve with salsa.

Nutrition Facts : Calories 250 calories, FatContent 7g fat (0 saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 80mg sodium, CarbohydrateContent 20g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 31g protein. Diabetic Exchanges 3 lean meat

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