PARSLEY PASTA RECIPES

Name: Pasta With Parsley Sauce
Total time: 20 min
Yield: 4 pasta-course servings
Ingredients: 1/2 to 3/4 pound spaghettini or vermicelli; 1 cup (2 sticks) butter; 1 clove garlic, minced; 1 cup chopped fresh parsley, preferably Italian; 1/2 cup chopped grated Parmesan cheese, or as desired; Freshly ground black pepper as desired

PASTA WITH PARSLEY SAUCE RECIPE - NYT COOKING

Pasta With Parsley Sauce Recipe - NYT Cooking image

Provided by Robert Farrar Capon

Total Time 20 minutes

Yield 4 pasta-course servings

Number Of Ingredients 6

Ingredients

1/2 to 3/4 pound spaghettini or vermicelli
1 cup (2 sticks) butter
1 clove garlic, minced
1 cup chopped fresh parsley, preferably Italian
1/2 cup chopped grated Parmesan cheese, or as desired
Freshly ground black pepper as desired

Steps:

Drop the pasta into boiling water and cook according to package directions.
While the pasta is cooking, melt the butter in a saucepan, stir in the garlic and simmer until the butter turns a bit darker. Combine the parsley, Parmesan and pepper, mix well and reserve.
When the pasta is done, drain it and put it into a bowl. Pour on the butter and toss lightly to mix. Add the parsley-Parmesan-pepper mixture and toss to mix again. Serve immediately.

Nutrition Facts : @context http//schema.org, Calories 733, UnsaturatedFatContent 15 grams, CarbohydrateContent 55 grams, FatContent 51 grams, FiberContent 3 grams, ProteinContent 15 grams, SaturatedFatContent 32 grams, SodiumContent 213 milligrams, SugarContent 2 grams, TransFatContent 2 grams

PASTA WITH PARSLEY SAUCE RECIPE - NYT COOKING

Pasta With Parsley Sauce Recipe - NYT Cooking image

Provided by Robert Farrar Capon

Total Time 20 minutes

Yield 4 pasta-course servings

Number Of Ingredients 6

Ingredients

1/2 to 3/4 pound spaghettini or vermicelli
1 cup (2 sticks) butter
1 clove garlic, minced
1 cup chopped fresh parsley, preferably Italian
1/2 cup chopped grated Parmesan cheese, or as desired
Freshly ground black pepper as desired

Steps:

Drop the pasta into boiling water and cook according to package directions.
While the pasta is cooking, melt the butter in a saucepan, stir in the garlic and simmer until the butter turns a bit darker. Combine the parsley, Parmesan and pepper, mix well and reserve.
When the pasta is done, drain it and put it into a bowl. Pour on the butter and toss lightly to mix. Add the parsley-Parmesan-pepper mixture and toss to mix again. Serve immediately.

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