JELLO SALADS WITH CRUSHED PINEAPPLE RECIPES
7 UP JELLO SALAD | SERENA BAKES SIMPLY FROM SCRATCH
7 Up Jello Salad recipe has lemon jello, 7 Up, crushed pineapple, sliced banana, mini marshmallows and topped with pineapple pudding mousse just like Grandma use to make from Serena Bakes Simply From Scratch.
Provided by Serena Bakes Simply From Scratch
Total Time 9 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 10
Number Of Ingredients 16
Steps:
- Combine lemon Jello and boiling water.
- Stir until jello is dissolved.
- Add 7 up and stir until combined. Allow to cool for 10 minutes.
- Stir in drained crushed pineapple, sliced banana's and mini marshmallows.
- Pour Jello mixture into a 9"x13" pan or divide evenly into 10 individual parfait glasses. Cover and refrigerate for 2-3 hours.
- Combine flour and sugar in a medium sized pan and stir in egg.
- Slowly pour in pineapple juice while stirring until smooth.
- Add butter and bring to a boil over medium heat while stirring constantly.
- Boil for 3 minutes or until thickened.
- Remove from heat and stir in gelatin until dissolved.
- Allow to cool 15 minutes or until room temperature.
- Beat whipping cream and vanilla in a cold mixing bowl at medium speed for about 1-2 minutes or until stiff peaks form.
- Fold whip cream into pineapple pudding mixture until well combined.
- Pour Pineapple Pudding Mousse mixture over the top of lemon jello.
- Cover and refrigerate for 6 hours or overnight.
- Garnish with chopped nuts and cherries if using and serve.
Nutrition Facts : Calories 297.76, FatContent 12.49, SaturatedFatContent 6.31, CarbohydrateContent 46.66, FiberContent 1.99, SugarContent 39.45, ProteinContent 2.96, SodiumContent 64.42, CholesterolContent 45.77
7 UP JELLO SALAD | SERENA BAKES SIMPLY FROM SCRATCH
7 Up Jello Salad recipe has lemon jello, 7 Up, crushed pineapple, sliced banana, mini marshmallows and topped with pineapple pudding mousse just like Grandma use to make from Serena Bakes Simply From Scratch.
Provided by Serena Bakes Simply From Scratch
Total Time 9 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 10
Number Of Ingredients 16
Steps:
- Combine lemon Jello and boiling water.
- Stir until jello is dissolved.
- Add 7 up and stir until combined. Allow to cool for 10 minutes.
- Stir in drained crushed pineapple, sliced banana's and mini marshmallows.
- Pour Jello mixture into a 9"x13" pan or divide evenly into 10 individual parfait glasses. Cover and refrigerate for 2-3 hours.
- Combine flour and sugar in a medium sized pan and stir in egg.
- Slowly pour in pineapple juice while stirring until smooth.
- Add butter and bring to a boil over medium heat while stirring constantly.
- Boil for 3 minutes or until thickened.
- Remove from heat and stir in gelatin until dissolved.
- Allow to cool 15 minutes or until room temperature.
- Beat whipping cream and vanilla in a cold mixing bowl at medium speed for about 1-2 minutes or until stiff peaks form.
- Fold whip cream into pineapple pudding mixture until well combined.
- Pour Pineapple Pudding Mousse mixture over the top of lemon jello.
- Cover and refrigerate for 6 hours or overnight.
- Garnish with chopped nuts and cherries if using and serve.
Nutrition Facts : Calories 297.76, FatContent 12.49, SaturatedFatContent 6.31, CarbohydrateContent 46.66, FiberContent 1.99, SugarContent 39.45, ProteinContent 2.96, SodiumContent 64.42, CholesterolContent 45.77
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From retrohousewifegoesgreen.com
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From favfamilyrecipes.com
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From cooks.com
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From aimeemars.com
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From julieseatsandtreats.com
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From simplyrecipes.com
From simplyrecipes.com
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From eatingonadime.com
From eatingonadime.com
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From bubbapie.com
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From dailydishrecipes.com
From dailydishrecipes.com
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From plowingthroughlife.com
From plowingthroughlife.com
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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From thegoodheartedwoman.com
From thegoodheartedwoman.com
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From southernliving.com
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From momontimeout.com
From momontimeout.com
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