DIABETIC PIZZA RECIPE RECIPES

Name: Bisquick Pizza Dough Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Yield: 4
Cuisine: A
Ingredients: 2⅛ cups such as Bisquick biscuit mix; ½ cup water; ¼ cup whole wheat or regular flour

BISQUICK PIZZA DOUGH RECIPE - RECIPES.NET

Bisquick Pizza Dough Recipe - Recipes.net image

On a hunt for a quick and easy pizza dough recipe? Then, this Bisquick pizza dough, made with 3 ingredients, might be the one!

Provided by Dana

Total Time 1 hours

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 3

Ingredients

2⅛ cups such as Bisquick biscuit mix
½ cup water
¼ cup whole wheat or regular flour

Steps:

Mix Bisquick, flour, and water. Knead and let sit in a covered bowl for ½ hour. Roll dough and place on a baking sheet.
Brush dough lightly with olive oil. Add toppings. Bake at 475 degrees F for 15 to 20 minutes.
Serve and enjoy.

CHEESE PIZZA RECIPE | MYRECIPES

Cheese Pizza Recipe | MyRecipes image

Kids will love this easy cheese pizza that uses bottled pizza sauce and two kinds of cheese. The homemade pizza crust makes it special.

Provided by Julie Grimes Bottcher

Yield 6 servings (serving size: 2 wedges)

Number Of Ingredients 5

Ingredients

Basic Pizza Dough
2 teaspoons olive oil
1 cup fat-free bottled pizza sauce
2 cups (8 ounces) shredded part-skim mozzarella cheese
½ cup (2 ounces) grated fresh Parmesan cheese

Steps:

Position one oven rack in the middle setting. Position another rack in the lowest setting, and place a rimless baking sheet on the bottom rack. Preheat oven to 500°.
Remove plastic wrap from Basic Pizza Dough; discard plastic. Brush olive oil over dough. Remove preheated baking sheet from oven, and close oven door. Slide dough onto preheated baking sheet, using a spatula as a guide. Bake on lowest oven rack at 500° for 8 minutes. Remove from oven.
Spread sauce in an even layer over crust, leaving a 1/4-inch border. Top with mozzarella and Parmesan cheeses. Bake on middle rack an additional 10 minutes or until crust is golden brown and cheese melts. Cut into 12 wedges.

Nutrition Facts : Calories 356 calories, CarbohydrateContent 44.5 g, CholesterolContent 30 mg, FatContent 10.8 g, FiberContent 2.5 g, ProteinContent 19.1 g, SaturatedFatContent 5.8 g, SodiumContent 633 mg

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