DATE NUT BREAD IN CAN RECIPES
DATE NUT BREAD RECIPE | ALLRECIPES
A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.
Provided by Peggy
Categories Breakfast Bread
Total Time 1 hours 40 minutes
Prep Time 40 minutes
Cook Time 1 hours 0 minutes
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
- Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
- Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.
Nutrition Facts : Calories 225.9 calories, CarbohydrateContent 42.2 g, CholesterolContent 15.5 mg, FatContent 5.2 g, FiberContent 1.7 g, ProteinContent 3.9 g, SaturatedFatContent 0.7 g, SodiumContent 276.3 mg, SugarContent 22.7 g
DATE PECAN TEA BREAD RECIPE: HOW TO MAKE IT
Packed with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. We enjoy it during the holiday season, but also for after-school and late-night snacks. —Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Total Time 01 hours 25 minutes
Prep Time 20 minutes
Cook Time 01 hours 05 minutes
Yield 1 loaf (16 pieces) and 1/2 cup spread.
Number Of Ingredients 15
Steps:
- Place dates in a large bowl. Combine boiling water and baking soda; pour over dates. In a small bowl, combine the flour, cloves, cinnamon, ginger and nutmeg; set aside. , In another large bowl, beat butter and sugar until crumbly. Beat in egg and vanilla. Add flour mixture alternately with date mixture. Stir in pecans. , Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. , In a small bowl, combine spread ingredients. Cover and refrigerate for 1 hour. Serve with bread.
Nutrition Facts : Calories 312 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 50g carbohydrate (35g sugars, FiberContent 4g fiber), ProteinContent 4g protein.
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