PIZZA CHIP RECIPES

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PIZZA CHIPS RECIPE - FOOD FANATIC



Pizza Chips Recipe - Food Fanatic image

Pizza Chips are your new favorite party food, we just know it. Totally easy, and totally delish.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 4

4 sundried tomato tortillas, large
olive oil
pepperoni, chopped, or mini pepperoni
package shredded cheese

Steps:

  • Preheat oven to 350°F. Cut a few flour tortillas into strips then cut the strips into triangles Brush olive oil on one side of the triangles Sprinkle some pepperoni on the olive oil Top with shredded cheese Bake until cheese is melted and the edges of the chips are lightly browned and the chips are rigid.

Nutrition Facts : ServingSize , Calories 175 calories, FatContent 5 g, CarbohydrateContent 27 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 0 g, SodiumContent 340 mg, SugarContent 0 g

PIZZA DIP RECIPE | ALLRECIPES



Pizza Dip Recipe | Allrecipes image

Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.

Provided by PJ's kitchen

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can pizza sauce
¼ pound pepperoni sausage, diced
1 onion, chopped
1 (6 ounce) can black olives, chopped
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
  • Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
  • Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 305.1 calories, CarbohydrateContent 8.6 g, CholesterolContent 67.8 mg, FatContent 24.5 g, FiberContent 1.7 g, ProteinContent 12.6 g, SaturatedFatContent 12.2 g, SodiumContent 943.7 mg, SugarContent 2.5 g

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