HOW YOU MAKE TACOS RECIPES

SALMON TACOS RECIPE | ALLRECIPES

Salmon Tacos Recipe | Allrecipes image

I am a newlywed and made these tacos after I had something similar at a restaurant in town. My husband loved them and thinks I am a brilliant chef and a perfect wife!

Provided by jenthevideogirl

Categories Tacos

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 tacos

Number Of Ingredients 13

Ingredients

2 tablespoons butter
2 tablespoons lemon juice
1 dash Cajun seasoning
4 (3 ounce) fillets salmon fillets, thawed if frozen
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained
1 tomato, diced
¼ cup diced red onion
¼ cup chopped fresh cilantro
8 corn tortillas
½ cup shredded mild Cheddar cheese
½ cup sour cream
½ cup guacamole

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Microwave butter in a small microwave-safe bowl until melted, 20 to 30 seconds. Whisk in lemon juice. Add Cajun seasoning.
Place salmon fillets in a shallow baking dish. Drizzle butter mixture over salmon.
Bake salmon in the preheated oven until cooked through, about 20 minutes. Flake into smaller pieces with a fork.
Mix corn, black beans, tomato, red onion, and cilantro in a bowl to make salsa.
Arrange corn tortillas on a baking sheet.
Warm tortillas in the preheated oven for about 5 minutes.
Divide salmon, salsa, and Cheddar cheese among warm tortillas. Wrap up and serve with sour cream and guacamole.

Nutrition Facts : Calories 650.4 calories, CarbohydrateContent 67.6 g, CholesterolContent 84.5 mg, FatContent 30.6 g, FiberContent 14.5 g, ProteinContent 32.3 g, SaturatedFatContent 13 g, SodiumContent 979.6 mg, SugarContent 5.4 g

SALMON TACOS RECIPE | ALLRECIPES

Salmon Tacos Recipe | Allrecipes image

I am a newlywed and made these tacos after I had something similar at a restaurant in town. My husband loved them and thinks I am a brilliant chef and a perfect wife!

Provided by jenthevideogirl

Categories Tacos

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 tacos

Number Of Ingredients 13

Ingredients

2 tablespoons butter
2 tablespoons lemon juice
1 dash Cajun seasoning
4 (3 ounce) fillets salmon fillets, thawed if frozen
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained
1 tomato, diced
¼ cup diced red onion
¼ cup chopped fresh cilantro
8 corn tortillas
½ cup shredded mild Cheddar cheese
½ cup sour cream
½ cup guacamole

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Microwave butter in a small microwave-safe bowl until melted, 20 to 30 seconds. Whisk in lemon juice. Add Cajun seasoning.
Place salmon fillets in a shallow baking dish. Drizzle butter mixture over salmon.
Bake salmon in the preheated oven until cooked through, about 20 minutes. Flake into smaller pieces with a fork.
Mix corn, black beans, tomato, red onion, and cilantro in a bowl to make salsa.
Arrange corn tortillas on a baking sheet.
Warm tortillas in the preheated oven for about 5 minutes.
Divide salmon, salsa, and Cheddar cheese among warm tortillas. Wrap up and serve with sour cream and guacamole.

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