SPIDER MAN WEB CAKE RECIPES

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SPIDER WEB CAKE RECIPE | LAND O’LAKES



Spider Web Cake Recipe | Land O’Lakes image

This old-fashioned “poke” cake, made with orange-flavored gelatin, is decorated with a spider web design for Halloween.

Provided by Land O'Lakes

Categories     Cake    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 16 servings

Number Of Ingredients 20

Cake
1 (15.25- to 16.5-ounce) package fudge marble cake mix
6 tablespoons Land O Lakes® Butter melted, cooled slightly
1 1/4 cups water
3 large Land O Lakes® Eggs
1 (3-ounce) package orange-flavored gelatin
1/2 cup boiling water
1/4 cup cold water
Frosting
3 cups powdered sugar
1/4 cup unsweetened cocoa
1/2 cup Land O Lakes® Butter softened
3 tablespoons Land O Lakes® Half & Half
1 tablespoon corn syrup
1 teaspoon vanilla
Decorations
12 nonpareils candies
2 (0.68-ounce) tubes black decorating gel
Swirled chocolate chips, if desired
Plastic spiders, if desired

Steps:

  • Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.
  • Combine cake mix, melted butter, 1 1/4 cups water and eggs in bowl. Beat according to package directions to make marbled effect. Bake 29-32 minutes or until toothpick inserted in center comes out clean. Cool completely, at least 1 hour.
  • Poke holes, 1-inch deep and every 2 inches, in cake with meat fork or wooden skewer.
  • Dissolve gelatin in boiling water; stir in cold water. Slowly pour warm gelatin mixture over cake. Refrigerate 2-3 hours or until chilled .
  • Combine all frosting ingredients in bowl. Beat at low speed until moistened. Increase speed to high; beat until creamy. Spread frosting over cake.
  • Place 12 nonpareils candies on outer edge of cake. Draw a spider web design on frosting with toothpick, ending lines at each nonpareil candy.
  • Pipe decorating gel over toothpick design to make spider web. Decorate with swirled chocolate chips and plastic spiders, if desired.

Nutrition Facts : Calories 370 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 59 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

BEST SPIDERWEB CAKE RECIPE - HOW TO MAKE SPIDER WEB CAKE



Best Spiderweb Cake Recipe - How to Make Spider Web Cake image

This easy spider web cake recipe is the tasty Halloween treat you need to try this year! Black cocoa powder makes the chocolate cake extra dark and moody.

Provided by The Good Housekeeping Test Kitchen

Categories     baking    dessert

Total Time 2 hours

Prep Time 0S

Cook Time 0S

Yield 16-20 servings

Number Of Ingredients 21

Oil, for pans

2 3/4 c.

all-purpose flour

1 c.

black cocoa powder

1 c.

granulated sugar

1 c.

brown sugar

2 tsp.

baking powder

1/2 tsp.

baking soda

1/4 tsp.

kosher salt

3

large eggs

1 c.

low-fat buttermilk

3/4 c.

neutral oil, such as canola

1 tsp.

pure vanilla extract

1 c.

freshly brewed coffee

2 1/2

sticks unsalted butter, at room temp

5 1/2 c.

confectioners’ sugar

1 tsp.

kosher salt 

1/4 to 1/3 cup heavy cream, at room temp

Black gel food coloring

4

lightly crushed chocolate sandwich cookies

4 oz.

dark chocolate, finely chopped

Black Sixlets candies

Steps:

  • Heat oven to 325°F. Lightly oil three 8-in. cake pans and line bottoms with parchment; grease parchment. Into large bowl, sift together flour and cocoa powder. Whisk in sugars, baking powder, baking soda and salt.   Add eggs, buttermilk, oil and vanilla and whisk until nearly all combined. Gradually add coffee, whisking until smooth. Divide among prepared pans and bake until wooden pick inserted into center comes out clean, 28 to 32 min. Transfer pans to wire rack for 10 min., before inverting onto racks to cool completely. Once cool, chill cakes, lightly wrapped, at least 30 min. or up to 1 day before decorating.  Make frosting: In large bowl of electric stand mixer, beat butter, sugar and salt on low speed until fully combined. Increase speed to medium and beat until fluffy, about 3 min. Gradually add cream to reach spreadable consistency and beat until fluffy, about 3 min.
    To assemble, place 1 cake, flat side up, on cake board or serving platter. Spread 3/4 cup frosting on top of cake to edges. Place second cake layer on top, rounded side down, and repeat. Add final layer, rounded side up or down. Coat entire cake in thin layer of frosting and chill at least 10 min. or until frosting is no longer tacky.  Transfer 1/2 cup remaining frosting to small bowl and tint black. Transfer to piping bag fitted with small round tip and set aside. To remaining frosting, fold in crushed cookies; avoid over-mixing so frosting does not turn gray. Spread thick layer of frosting over cake and use an offset spatula to smooth evenly around cake. Save any remaining frosting to help stick spiders and webs to cake. To make spiders and webs, draw or print a spiderweb template and stick to your work surface. Place waxed paper on top and tape down corners. Place two-thirds of chocolate in bowl and microwave in 30-sec. increments on 50% power, stirring in between, until melted and smooth. Add remaining chocolate, stirring until melted. Make piping bag: Starting with large sheet of parchment paper, fold one corner over until edges line up to make a triangle. Cut off and discard excess. With folded side toward you, take bottom right corner up to meet top point of triangle, curling paper inward to line up. Holding points together with one hand, use other hand to wrap final point around to meet points. Fold points into piping bag. Fill bag no more than halfway with melted chocolate and fold down open end to seal. Cut small point off bottom of piping tip and trace webs onto waxed paper. Let set completely before transferring to cake. To make spiders, use black Sixlets candies and pipe legs with black frosting. Let set completely before transferring to cake. 

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SPIDER WEB CAKE RECIPE | LAND O’LAKES
This old-fashioned “poke” cake, made with orange-flavored gelatin, is decorated with a spider web design for Halloween.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cake, Dessert
Calories 370 calories per serving
  • Pipe decorating gel over toothpick design to make spider web. Decorate with swirled chocolate chips and plastic spiders, if desired.
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BEST SPIDERWEB CAKE RECIPE - HOW TO MAKE SPIDER WEB CAKE
This easy spider web cake recipe is the tasty Halloween treat you need to try this year! Black cocoa powder makes the chocolate cake extra dark and moody.
From goodhousekeeping.com
Total Time 2 hours
Category baking, dessert
  • Heat oven to 325°F. Lightly oil three 8-in. cake pans and line bottoms with parchment; grease parchment. Into large bowl, sift together flour and cocoa powder. Whisk in sugars, baking powder, baking soda and salt.   Add eggs, buttermilk, oil and vanilla and whisk until nearly all combined. Gradually add coffee, whisking until smooth. Divide among prepared pans and bake until wooden pick inserted into center comes out clean, 28 to 32 min. Transfer pans to wire rack for 10 min., before inverting onto racks to cool completely. Once cool, chill cakes, lightly wrapped, at least 30 min. or up to 1 day before decorating.  Make frosting: In large bowl of electric stand mixer, beat butter, sugar and salt on low speed until fully combined. Increase speed to medium and beat until fluffy, about 3 min. Gradually add cream to reach spreadable consistency and beat until fluffy, about 3 min.
    To assemble, place 1 cake, flat side up, on cake board or serving platter. Spread 3/4 cup frosting on top of cake to edges. Place second cake layer on top, rounded side down, and repeat. Add final layer, rounded side up or down. Coat entire cake in thin layer of frosting and chill at least 10 min. or until frosting is no longer tacky.  Transfer 1/2 cup remaining frosting to small bowl and tint black. Transfer to piping bag fitted with small round tip and set aside. To remaining frosting, fold in crushed cookies; avoid over-mixing so frosting does not turn gray. Spread thick layer of frosting over cake and use an offset spatula to smooth evenly around cake. Save any remaining frosting to help stick spiders and webs to cake. To make spiders and webs, draw or print a spiderweb template and stick to your work surface. Place waxed paper on top and tape down corners. Place two-thirds of chocolate in bowl and microwave in 30-sec. increments on 50% power, stirring in between, until melted and smooth. Add remaining chocolate, stirring until melted. Make piping bag: Starting with large sheet of parchment paper, fold one corner over until edges line up to make a triangle. Cut off and discard excess. With folded side toward you, take bottom right corner up to meet top point of triangle, curling paper inward to line up. Holding points together with one hand, use other hand to wrap final point around to meet points. Fold points into piping bag. Fill bag no more than halfway with melted chocolate and fold down open end to seal. Cut small point off bottom of piping tip and trace webs onto waxed paper. Let set completely before transferring to cake. To make spiders, use black Sixlets candies and pipe legs with black frosting. Let set completely before transferring to cake. 
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Spooky yet sweet, this chocolate orange spider web cake for Halloween will delight kids young and old
From recipes.sainsburys.co.uk
Total Time 75 minutes
Calories 93 calories per serving
  • Preheat the oven to 180ºC, fan 160ºC, gas 4. Grease and line an 18cm round sandwich tin with baking parchment so that it comes 2cm above the top of the tin. 

    Put the baking spread, sugar and milk in a large bowl. Cream together using a hand-held electric whisk until light and fluffy. Gradually beat in the eggs, then fold in the flour and cocoa powder.

    Pour the mixture into the prepared cake tin and bake for 30 minutes, until a skewer comes out clean.  Leave to cool in the tin for 5 minutes, then turn out onto a wire rack to cool completely. 

    Meanwhile, in a small bowl, mix the icing sugar with 2 tablespoons water and the orange extract until you have a smooth, fairly thick icing. Stir in the red and yellow food colouring to create orange. 

    Spoon the icing onto the cake, spreading to the edges and letting it drip down the sides. Draw circles with the black icing, then drag a skewer from the centre to create a web effect. When the icing is set, decorate with a spider made from chocolate buttons and writing icing.

     

    Cook's tip: if you don't have food colouring to hand, make chocolate icing by adding 1 tablespoon of cocoa to the mixture and use a white icing pen for the web.

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