YELLOWTAIL ROLL RECIPES

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SPICY YELLOWTAIL SUSHI ROLL | ALLRECIPES



Spicy Yellowtail Sushi Roll | Allrecipes image

This spicy yellowtail roll with flying fish roe is a simple makizushi that has a little kick.

Provided by rentachik

Categories     World Cuisine    Asian    Japanese    Main Dishes    Sushi Recipes

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 sushi rolls

Number Of Ingredients 10

2 cups Japanese short-grain white rice
3 cups water
3 tablespoons rice vinegar
2?½ tablespoons white sugar
4 sheets nori (dry seaweed)
4 ounces yellowtail flounder
¼ cup Japanese mayonnaise (such as Kewpie®)
1 tablespoon Sriracha sauce
¼ medium cucumber, peeled and julienned
2 tablespoons tobiko (flying fish roe)

Steps:

  • Rinse rice under cold running water until water runs clear.
  • Combine rice and water in a large saucepan and bring to a boil. Lower heat to a simmer and cook for 10 minutes. Turn off heat and let rice sit without opening the lid for 20 minutes; the remaining steam continues to cook the rice.
  • Combine rice vinegar and sugar; stir until mostly dissolved. Once rice has finished steaming, fold in vinegar-sugar mixture. Let rice cool, 15 to 20 minutes.
  • Place one sheet of nori on a work surface with the shiny side down. Place 1/4 of the rice on the nori and spread it around evenly from edge to edge, about 1/4-inch thick. Flip nori over on top of a plastic-covered rolling mat. Repeat with remaining nori and rice.
  • Chop yellowtail into 1/4-inch cubes. Combine yellowtail, mayonnaise, and Sriracha in a bowl. Place 1/4 of the mixture, along with 1/4 of the cucumber, in a line along one of the short sides of the nori. Roll the mixture inside the nori using the rolling mat. Press roll tightly to form a uniform log. Spread 1/2 tablespoon tobiko in a long thin line across the top of each roll. Press rolls with rolling mat.
  • Cover rolls with plastic wrap and press with the rolling mat again. Using a very sharp, wet, clean knife, cut each roll into 8 even pieces. Remove plastic wrap, plate, and serve.

Nutrition Facts : Calories 542.4 calories, CarbohydrateContent 88.5 g, CholesterolContent 46.8 mg, FatContent 13.4 g, FiberContent 3 g, ProteinContent 14.9 g, SaturatedFatContent 2.2 g, SodiumContent 262.1 mg, SugarContent 8.7 g

YELLOWTAIL ROLL | PUNCHFORK



Yellowtail Roll | Punchfork image

Yellowtail Roll from Just One Cookbook

Provided by Just One Cookbook

Total Time 30 minutes

Prep Time 30 minutes

Yield 2 rolls

Number Of Ingredients 9

YELLOWTAIL (HAMACHI) ROLL RECIPE - JAPANESESUSHIRECIPES.INFO
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SPICY YELLOWTAIL (HAMACHI) ROLL RECIPE
Place the Yellowtail (Hamachi) horizontally across the nori. Place drops of Siracha along the Yellowtail (Hamachi). Place the drops about 1/2" apart. Spread some of the chopped green onion horizontally across the nori. Roll the sushi using the Maki sushi rolling method. On the cutting board, cut the spicy yellowtail (hamachi) roll in half.
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YELLOWTAIL (HAMACHI) ROLL RECIPE - JAPANESESUSHIRECIPES.INFO
Chop the green onion. Place the Yellowtail (Hamachi) horizontally across the nori. Spread some of the chopped green onion horizontally across the nori. Roll the sushi using the Maki sushi rolling method. On the cutting board, cut the hamachi (yellowtail) roll in half. Take the two halves, place them side by side, and cut the in half again.
From japanesesushirecipes.info
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SPICY YELLOWTAIL (HAMACHI) ROLL RECIPE BY LALASHAUNA - COOKPAD
Cut the Yellowtail (Hamachi) into long, thin sticks. Place the yellowtail horizontally across the nori. Place drops of sriracha along the yellowtail. Place the drops about 1/2" apart. Roll the sushi. On a cutting board, cut the spicy yellowtail roll in half. Take the two halves and cut them in half again until you have 8 pieces.
From cookpad.com
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SPICY YELLOWTAIL (HAMACHI) ROLL RECIPE
Place the Yellowtail (Hamachi) horizontally across the nori. Place drops of Siracha along the Yellowtail (Hamachi). Place the drops about 1/2" apart. Spread some of the chopped green onion horizontally across the nori. Roll the sushi using the Maki sushi rolling method. On the cutting board, cut the spicy yellowtail (hamachi) roll in half.
From japanesesushirecipes.info
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Oct 25, 2013 · Ingredient Specific Calorie Information From Our Recipes: Calories In Spicy Yellowtail roll - Fuji Hana 6 pieces estimated ingredients Calories: 254 , Fat: 12g , Carbs: 25g , Protein: 11g , Fiber: 0g
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What is yellow tail sushi? When referring to yellowtail sushi the fish used is called yellowtail amberjack or Japanese amberjack. Other names for the yellowtail are Hamachi (yellowtail in Japanese), buri, racing tuna and king amberjack. Yellowtail is an excellent choice for raw eating which makes it the perfect fish for sushi.
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AHI YELLOWFIN TUNA ROLLS AND HAND ROLLS • HIP FOODIE MOM
Aug 10, 2020 · To make hand rolls: Lay the sheet of nori down on a flat surface and add 2 or 3 tablespoons of the seasoned rice in the lower right hand corner and flatten out. Top with 1 to 2 tablespoons of the Premium Ahi Yellowfin Tuna mixture and top with some veggies. Roll the bottom left corner up to the middle of the top edge of the nori and continue ...
From hipfoodiemom.com
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SPICY YELLOWTAIL SUSHI ROLL - ALL INFORMATION ABOUT ...
Spicy Yellowtail - Negi Hamachi Maki Sushi Roll Recipe hot howdaily.com. Some popular sushi rolls with hamachi includes the spicy yellowtail roll (negi hamachi makizushi - recipe below), rainbow roll, dancing yellowtail, etc. Yellowtail (Hamachi) Roll In the States, many restaurants are labeling hamachi as yellowtail, but only the authentic one would tell you the difference.
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