HOW TO OPEN A BOTTLE OF WINE RECIPES

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WINE JELLY RECIPE | ALLRECIPES



Wine Jelly Recipe | Allrecipes image

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

Provided by Juanita Peek

Categories     Jams and Jellies

Yield 5 half-pint jars

Number Of Ingredients 4

3 ½ cups wine
½ cup fresh lemon juice
1 (2 ounce) package dry pectin
4 ½ cups white sugar

Steps:

  • Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
  • Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.

Nutrition Facts : Calories 106 calories, CarbohydrateContent 23.4 g, SodiumContent 1.1 mg, SugarContent 22.7 g

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