FRENCH FRIES PACKET RECIPES

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GRILLED FOIL-PACK CHEESY FRIES RECIPE - PILLSBURY.COM



Grilled Foil-Pack Cheesy Fries Recipe - Pillsbury.com image

Make cheesy French fries on the grill and serve up a delicious side at your next family cookout. Prep these foil-pack cheesy fries in just 10 minutes, then top with American cheese slices and crispy bacon for a hearty dish to pair with your favorite grill-out mains. We guarantee you'll want to make grilled French fries at every BBQ from here on out.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

1 bag (16 oz) Cascadian Farm™ organic frozen crinkle-cut French fries
1 tablespoon butter, melted
4 slices American cheese
2 tablespoons sliced green onions (2 medium)
2 tablespoons cooked real bacon bits

Steps:

  • Heat gas or charcoal grill to medium-high heat. Toss frozen French fries with melted butter.
  • Tear off 2 (12-inch) lengths of Reynolds Wrap® Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.
  • Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and cooked through. Top each packet with 2 slices cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.

Nutrition Facts : Calories 260 , CarbohydrateContent 22 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 2 g, TransFatContent 0 g

BEST BAKED FRENCH FRIES RECIPE | ALLRECIPES



Best Baked French Fries Recipe | Allrecipes image

The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!

Provided by Life Tastes Good

Categories     Side Dish    Potato

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 7

cooking spray
6 Yukon Gold potatoes, cut into thick fries
1 tablespoon white sugar
¼ cup extra-virgin olive oil
1 teaspoon garlic powder, or more to taste
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper, or more to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
  • Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
  • Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

Nutrition Facts : Calories 388.4 calories, CarbohydrateContent 59.8 g, FatContent 14.4 g, FiberContent 7.2 g, ProteinContent 6.6 g, SaturatedFatContent 2 g, SodiumContent 601 mg, SugarContent 5.8 g

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Make cheesy French fries on the grill and serve up a delicious side at your next family cookout. Prep these foil-pack cheesy fries in just 10 minutes, then top with American cheese slices and crispy bacon for a hearty dish to pair with your favorite grill-out mains. We guarantee you'll want to make grilled French fries at every BBQ from here on out.
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