ICE CREAM CONE CUPS RECIPES

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ICE CREAM CONE CUPCAKES RECIPE | ALLRECIPES



Ice Cream Cone Cupcakes Recipe | Allrecipes image

These cute cupcakes are fun for everyone! Make them for parties or other times when you just want an easy cupcake! Top with desired icing or just eat plain!

Provided by CupcakeGirl

Categories     Cupcakes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 dozen cupcakes

Number Of Ingredients 9

1 cup white sugar
½ cup hard margarine
2 large eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
2 ½ teaspoons baking powder
¼ teaspoon salt
⅔ cup milk
24 flat-bottomed ice cream cones

Steps:

  • Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).
  • Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.
  • Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 125.6 calories, CarbohydrateContent 19 g, CholesterolContent 16 mg, FatContent 4.7 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 0.9 g, SodiumContent 133.4 mg, SugarContent 9 g

SNOW ICE CREAM II RECIPE | ALLRECIPES



Snow Ice Cream II Recipe | Allrecipes image

I have fond memories of my mom making this for us as a child. And now I get to make it for my 3 year old.

Provided by Lil'MadSavy

Categories     Ice Cream

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 4

1 gallon snow
1 cup white sugar
1 tablespoon vanilla extract
2 cups milk

Steps:

  • When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.

Nutrition Facts : Calories 131.9 calories, CarbohydrateContent 28.1 g, CholesterolContent 4.9 mg, FatContent 1.2 g, ProteinContent 2 g, SaturatedFatContent 0.8 g, SodiumContent 40 mg, SugarContent 28 g

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