PINEAPPLE LEMON UPSIDE-DOWN CAKE RECIPES

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PINEAPPLE-LEMON UPSIDE-DOWN CAKE RECIPE - FOOD.COM



Pineapple-Lemon Upside-Down Cake Recipe - Food.com image

This cake has a light lemon flavor. It is lower in fat and sugar than a traditional upside down cake.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
1 (1/3 ounce) package sugar-free lemon gelatin (4 serving size)
1 egg
2 egg whites
3/4 sugar
1 teaspoon vanilla
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Heat oven to 375°F.
  • Line a round cake pan with waxed paper and then spray with a non-stick cooking spray.
  • Spread the crushed pineapple evenly in pan; sprinkle with the dry gelatin.
  • Combine flour, baking powder and salt, set aside.
  • With electric mixer, beat egg and egg whites in small bowl for about 5 minutes or until thick and lemon color.
  • Transfer egg mixture to medium bowl and gradually beat in sugar.
  • Add enough water to pineapple juice to measure 1/3 cup.
  • Beat the pineapple juice and vanilla into egg mixture using low speed of electric mixer.
  • Gradually add the flour mixture, beating just until smooth.
  • Pour into prepared pan and bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
  • Immediately loosen cake from edge of pan and invert cake onto serving plate.
  • Carefully remove the waxed paper.
  • Serve warm.

Nutrition Facts : Calories 79, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 26.4, SodiumContent 142.9, CarbohydrateContent 14.1, FiberContent 0.5, SugarContent 4.3, ProteinContent 3.7

PINEAPPLE UPSIDE-DOWN CAKE - HY-VEE RECIPES AND IDEAS

Provided by Hy-Vee Test Kitchen

Yield 0

Number Of Ingredients 9

1 tbsp. of margarine
0.5 c. of gluten-free brown sugar
4 slice(s) of pineapple
4 egg yolks
0.75 c. of white sugar
0 juice and grated zest from half a lemon
4 egg whites
0.75 c. of potato starch
1 tsp. of gluten-free baking powder

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Place margarine and sugar in a 9-inch-square baking dish and place in oven until margarine is melted. Remove pan from oven. Arrange pineapple slices in pan. Set aside.
  • 3. In a large mixing bowl, beat egg yolks until light. Gradually add sugar, lemon juice and grated rind. Continue beating until creamy.
  • 4. In a clean bowl, with clean beaters, beat egg whites until stiff but not dry. Gently fold the stiffly beaten egg whites into the egg yolk mixture.
  • 5. Combine potato starch and baking powder. Fold into the batter.
  • 6. Carefully pour the batter over the pineapple slices in the pan.
  • 7. Bake at 350 degrees for 30 minutes.
  • 8. Invert cake onto a serving platter and let cool.

Nutrition Facts : Calories 0

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