LOBSTER ROLL RECEIPE RECIPES

LOBSTER SALAD RECIPE | ALLRECIPES

Lobster Salad Recipe | Allrecipes image

This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.

Provided by FISHMONGERE

Categories Seafood Salad

Total Time 30 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

5 pounds cooked lobster meat, shredded
3 yellow bell peppers, seeded and diced
8 stalks celery, diced
1 large white onion, diced
2 cups mayonnaise
2 tablespoons ground black pepper

Steps:

In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.

Nutrition Facts : Calories 468.7 calories, CarbohydrateContent 8.1 g, CholesterolContent 150.1 mg, FatContent 30.4 g, FiberContent 1.1 g, ProteinContent 39.8 g, SaturatedFatContent 4.6 g, SodiumContent 950 mg, SugarContent 2.1 g

LOBSTER NEWBERG - ALLRECIPES

Lobster Newberg - Allrecipes image

This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it covers it up. Having said that, if you cook it a little further, until it almost starts to simmer, it will get a bit thicker, if that's your preference. Just don't go too far, or the yolks may start to form curds, and you'll lose the silkiness. Serve over buttered toast or in freshly baked puff pastry shells.

Provided by Chef John

Categories Lobster Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 (4 ounce) lobster tails, split in half
salt to taste
2 tablespoons clarified butter
2 tablespoons sherry wine
½ cup heavy whipping cream
2 large egg yolks
1 pinch freshly grated nutmeg
1 pinch cayenne pepper, or to taste
1 tablespoon chopped fresh flat-leaf parsley, or to taste

Steps:

Season lobster tails with salt.
Heat clarified butter in a large skillet over medium-high heat. Place tails, meat-side down, in hot butter and saute until just cooked through, about 2 minutes per side. Transfer to a plate to cool.
Pour sherry into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Cook until sherry is reduced by half, about 1 minute. Remove skillet from heat.
Pull meat from shells; discard shells and roughly chop lobster meat. Pour any accumulated juices from the plate into sherry mixture in the skillet.
Whisk cream, eggs yolks, nutmeg, and cayenne pepper together in a bowl.
Whisk cream mixture into sherry mixture, return skillet to medium-low heat, and cook, stirring constantly, until sauce is thick enough to coat the back of a spoon, 3 to 7 minutes. Stir lobster into sauce and cook until heated through. Season with parsley and salt.

Nutrition Facts : Calories 297.3 calories, CarbohydrateContent 3.6 g, CholesterolContent 227.2 mg, FatContent 22.4 g, FiberContent 0.1 g, ProteinContent 19.6 g, SaturatedFatContent 13.1 g, SodiumContent 447.9 mg, SugarContent 0.2 g

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LOBSTER ROLL RECIPE BY TASTY

Here's what you need: celery, mayonnaise, lemons, lemon zest, fresh chives, fine sea salt, freshly ground black pepper, lobster meat, hot dog buns
From tasty.co
Reviews 89
Total Time 30 minutes
Cuisine Seafood
Calories 350 calories per serving

Enjoy!

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CONNECTICUT-STYLE LOBSTER ROLLS RECIPE | ALLRECIPES

Decadently delicious lobster rolls.
From allrecipes.com
Total Time 30 minutes
Category Lobster Recipes
Calories 461.9 calories per serving

Line toasted buns with lettuce. Fill with lobster. Drizzle any remaining butter on top.

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MAINE COAST LOBSTER ROLLS RECIPE - NYT COOKING

Here is the simplest of recipes, brought to The Times in 2001 by Jason Epstein in the low, dispiriting weeks that followed the attacks on the World Trade Center and the Pentagon. He was inspired, he wrote, by the food writer M.F.K. Fisher’s account of a disastrous love affair, and quoted her in his article about cooking for friends at that time: “We returned to the life that had been so real, like fog or smoke, caught in the current of air. We were two ghosts [but] very live ghosts, and drank and ate and saw and felt and made love better than ever before, with an intensity that seemed to detach us utterly from life.” Thus, of course, lobster rolls.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine new england
Calories 479 per serving

As is traditional in Maine lobster shacks, fry the rolls in a skillet or on a griddle in butter. Otherwise, toast them on both sides under a broiler. Add the lobster salad and sprinkle with paprika and a few capers.

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LOBSTER ROLL RECIPE | MYRECIPES

From myrecipes.com
Total Time 10 minutes

Heat a small skillet over medium heat. Trim 1/8 inch from the rounded top of the hot dog bun to make a flat side. Toast the bottom and top (cut surface) of the hot dog bun for 1 minute on each side. Spread the butter evenly on the inside of the bun. Fill with lobster salad. Sprinkle with paprika, and serve.

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MAINE LOBSTER ROLL RECIPE - SAM HAYWARD | FOOD & WINE

In Maine you're likely to find lobster rolls served two ways. Innovators prefer a crunchy, tangy and slightly spicy version of the lobster salad that includes celery, lettuce, lemon juice and a pinch of cayenne. Purists leave out those ingredients because they believe nothing should interfere with the mix of sweet tender summer lobster and mayonnaise. More Amazing Seafood Recipes
From foodandwine.com
Total Time 2 hours 0 minutes
Category Lobster Rolls

Heat a large skillet. Brush the sides of the hot dog buns with the melted butter and toast over moderate heat until golden brown on both sides. Transfer the hot dog buns to plates, fill them with the shredded lettuce and the lobster salad and serve immediately.

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MEXICAN CHICKEN I RECIPE | ALLRECIPES

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HOW TO MAKE THE BEST LOBSTER ROLLS: A DEFINITIVE STEP-BY ...

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LOBSTER ROLLS - RICARDO

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From ricardocuisine.com

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HOW TO MAKE A LUKE'S LOBSTER ROLL: RECIPE WITH BUTTER ...

Spread 1/2 teaspoon of the mayonnaise on the inside of each bun. Fill each bun with a quarter pound of the lobster meat. Reheat the remaining melted butter, if necessary, and add the lemon juice. Drizzle the warm lemon butter evenly over the lobster in each roll…
From lukeslobster.com

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HOW TO MAKE AN AUTHENTIC LOBSTER ROLL | TASTE OF HOME

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THE BEST LOBSTER ROLLS (WITH BOTH BUTTER AND MAYONNAISE ...

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From foodiecrush.com

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EASY LOBSTER ROLL - THE RECIPE CRITIC

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LOBSTER ROLLS RECIPE | MYRECIPES

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SUMMER ON A BUN: LOBSTER ROLLS RECIPES AND MORE

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