SOUTHWEST BLACK BEAN CHICKEN SOUP RECIPE | ALLRECIPES
The mix of flavors and textures in this soup are a treat. Its great for the slow cooker on busy days. I serve it with corn muffins and a dollop of sour cream.
Provided by Beth
Categories Chicken Soup
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.
Nutrition Facts : Calories 388.6 calories, CarbohydrateContent 43.7 g, CholesterolContent 55.3 mg, FatContent 13.1 g, FiberContent 14.1 g, ProteinContent 26.6 g, SaturatedFatContent 4.5 g, SodiumContent 1740.5 mg, SugarContent 2.9 g
TORTILLA CHICKEN BEAN SOUP RECIPE: HOW TO MAKE IT
Tasty toppings jazz up this no-fuss soup that has Mexican flair. The recipe for this sure-to-please soup was given to me by a friend. I make it often for company, and everyone asks for the recipe. You can substitute pinto beans in red chili sauce for the regular pinto beans and cumin called for in the recipe. —Michelle Larson, Greentown, Indiana
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through. Serve with tortilla chips, cheese and sour cream.
Nutrition Facts : Calories 193 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 869mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 13g protein.
More about "chicken black bean soup recipes"
BEST BLACK BEAN SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
- Serve in deep bowls, garnishing each serving with sour cream, pickled onions, cilantro leaves, sliced chiles and avocado as desired.
OUR FAVORITE BLACK BEAN SOUP - INSPIRED TASTE
From inspiredtaste.net
Reviews 5.0
Total Time 40 minutes
Cuisine Mexican, Tex-Mex
Calories 169 per serving
- For a brothy soup (like in our photos and video), serve the soup straight away. For a thicker, more velvety soup, transfer 1/4 of the soup to a blender and blend until smooth. Pour the blended portion back into the soup and serve.
BLACK BEAN SOUP - THE PIONEER WOMAN – RECIPES, COUNTRY ...
From thepioneerwoman.com
Reviews 5
Total Time 4 hours
Category main dish, soup
- Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight *OR* add beans to a medium pot and cover with hot water. Bring to a boil, then boil for 2 minutes. Turn off the heat, cover the pot and allow the beans to sit for 1 hour. Drain the beans and rinse them with cold water. In a medium pot, add beans, chicken stock, water, onions, and bell peppers. Bring to a boil, then reduce the heat to low, cover, and simmer for 1 1/2 hours. At that time, add salt, chili powder, and cumin and stir. Cover and continue simmering for another 30 minutes to 1 hour, until the liquid level is to your liking (anywhere from very thick to a thinner soup is fine!)Taste for seasoning and add more of what it needs. Serve soup in a bowl with sour cream, extra diced bell pepper, avocado, cilantro, tortilla strips, and a lime wedge.
BEST BLACK BEAN SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
- Serve in deep bowls, garnishing each serving with sour cream, pickled onions, cilantro leaves, sliced chiles and avocado as desired.
OUR FAVORITE BLACK BEAN SOUP - INSPIRED TASTE
From inspiredtaste.net
Reviews 5.0
Total Time 40 minutes
Cuisine Mexican, Tex-Mex
Calories 169 per serving
- For a brothy soup (like in our photos and video), serve the soup straight away. For a thicker, more velvety soup, transfer 1/4 of the soup to a blender and blend until smooth. Pour the blended portion back into the soup and serve.
BLACK BEAN SOUP RECIPE | DAVE LIEBERMAN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish
- Meanwhile, pick off all the thick stems from the cilantro. Wash it and shake dry. Chop the cilantro coarsely and stir it into the soup when it has been simmering 10 minutes. cook until the soup is thickened, about 5 minutes. Stir in the lime juice. Serve with the garnishes.
PULLED CHICKEN & BLACK BEAN CHILLI RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner
Calories 256 calories per serving
- Cover with a lid and cook for 40-50 mins, stirring occasionally until the chicken is tender. Shred the chicken into the sauce using two forks, then stir through the beans. Simmer for 5 mins more, then turn off the heat. Squeeze in the lime juice. Can be kept chilled for three days and frozen for up to two months. Defrost thoroughly and reheat. Serve with rice or tortilla wraps, and some coriander, feta, lime wedges and red onion on the side, if you like.
EASY BLACK BEAN SOUP RECIPE - HOW TO MAKE BEST ... - DELISH
From delish.com
Reviews 4.4
Total Time 35 minutes
Category gluten-free, low-cost, low sugar, nut-free, weeknight meals, dinner, lunch, soup
Cuisine Tex Mex
- In a large pot over medium heat, heat oil. Add onion and cook until soft and translucent, about 5 minutes. Add jalapeños and garlic and cook until fragrant, about 2 minutes. Add tomato paste, stir to coat vegetables, and cook about a minute more. Season with salt, pepper, cumin, and chili powder and stir to coat. Add black beans and broth. Stir soup, add bay leaf, and bring to a boil. Immediately reduce to a simmer and let simmer until slightly reduced and thickened, 15 to 20 minutes. (If a thinner soup is desired, add more broth as needed.) Remove bay leaf and let cool slightly. Using an immersion blender or food processor, blend soup to desired consistency. Serve with a dollop of sour cream, sliced avocado, and cilantro.
PRESSURE COOKER BLACK BEAN SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 336 per serving
- Just before serving, prepare the avocado salsa by tossing the ingredients together in a bowl. Ladle the soup into bowls and top each portion with a large dollop of salsa.
BLACK BEAN SOUP RECIPES | ALLRECIPES
From allrecipes.com
BLACK BEAN TORTILLA SOUP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BLACK BEAN SOUP | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
10 BEST BLACK BEAN SOUP WITH CANNED BEANS RECIPES | YUMMLY
From yummly.com
1-POT PUMPKIN BLACK BEAN SOUP - MINIMALIST BAKER RECIPES
From minimalistbaker.com
PANERA BREAD BLACK BEAN SOUP - COPYKAT RECIPES
From copykat.com
BLACK BEAN SOUP RECIPE - 3 INGREDIENTS, EASY AND HEALTHY
From honeyandbirch.com
50 BEST BLACK BEAN RECIPES - WHAT TO MAKE WITH BLACK BEANS
From delish.com
EASY BLACK BEAN SOUP - AVERIE COOKS
From averiecooks.com
CUBAN BLACK BEAN SOUP RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
10 BEST BEAN AND HAM SOUP SEASONING RECIPES | YUMMLY
From yummly.com
HEALTHY CUBAN TOMATO AND BLACK BEAN SOUP RECIPE — EA…
From eatthis.com
HEALTHY CHICKEN WHITE BEAN SOUP - A SPICY PERSPECTIVE
From aspicyperspective.com
MEXICAN CHICKEN, SWEET POTATO AND BLACK BEAN SKILLET ...
From reciperunner.com